Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis

Diabetologia

Volumn 59, Issue 6, 2016, Pages 1204-1213

  Wallin, Alice ^a   Forouhi, Nita G ^b   Wolk, Alicja ^a   Larsson, Susanna C ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Cohort study; Diabetes; Eggs; Meta analysis; Prospective study

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BISCUIT; BODY HEIGHT; BODY MASS; BODY WEIGHT; BREAD; CALORIC INTAKE; CHOLESTEROL INTAKE; COFFEE; COHORT ANALYSIS; DIETARY FIBER; EATING HABIT; EDUCATION; EGG; ENERGY EXPENDITURE; FISH MEAT; FISH ROE; FOLLOW UP; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC EQUIVALENT; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PORTION SIZE; PRIORITY JOURNAL; PROCESSED MEAT; PROSPECTIVE STUDY; PROTEIN INTAKE; RED MEAT; RISK ASSESSMENT; SMOKING; SMOKING HABIT; SWEDE (PEOPLE); SWEDEN; SYSTEMATIC REVIEW; VEGETABLE; ADVERSE EFFECTS; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; META ANALYSIS; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR;

AGED; DIABETES MELLITUS, TYPE 2; DIET SURVEYS; EGGS; FEMALE; HUMANS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; SWEDEN;

EID: 84961206117     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-016-3923-6     Document Type: Article

References (41)

1. Whiting DR, Guariguata L, Weil C, Shaw J (2011) IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030. Diabetes Res Clin Pract 94:311–321
2. Salmeron J, Hu FB, Manson JE et al (2001) Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr 73:1019–1026
3. Meyer KA, Kushi LH, Jacobs DR, Folsom AR (2001) Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care 24:1528–1535
4. van Nielen M, Feskens EJ, Mensink M et al (2014) Dietary protein intake and incidence of yype 2 diabetes in Europe: The EPIC-INTERACT Case-Cohort Study. Diabetes Care 37:1854–1862
5. Ericson U, Sonestedt E, Gullberg B et al (2013) High intakes of protein and processed meat associate with increased incidence of type 2 diabetes. Br J Nutr 109:1143–1153
6. Vang A, Singh PN, Lee JW, Haddad EH, Brinegar CH (2008) Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies. Ann Nutr Metab 52:96–104
7. Djoussé L, Gaziano JM, Buring JE, Lee IM (2009) Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care 32:295–300
8. Djoussé L, Kamineni A, Nelson TL et al (2010) Egg consumption and risk of type 2 diabetes in older adults. Am J Clin Nutr 92:422–427
9. Zazpe I, Beunza JJ, Bes-Rastrollo M, Basterra-Gortari FJ, Mari-Sanchis A, Martinez-Gonzalez MA (2013) Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project. Nutr Hosp 28:105–111
10. Lajous M, Bijon A, Fagherazzi G, Balkau B, Boutron-Ruault MC, Clavel-Chapelon F (2015) Egg and cholesterol intake and incident type 2 diabetes among French women. Br J Nutr 114:1667–1673
11. Kurotani K, Nanri A, Goto A et al (2014) Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study. Br J Nutr 112:1636–1643
12. Djoussé L, Petrone AB, Hickson DA et al (2015) Egg consumption and risk of type 2 diabetes among African-Americans: The Jackson Heart Study. Clin Nutr. doi:10.1016/j.clnu.2015.04.016
13. Virtanen JK, Mursu J, Tuomainen TP, Virtanen HE, Voutilainen S (2015) Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr 101:1088–1096
14. Montonen J, Jarvinen R, Heliovaara M, Reunanen A, Aromaa A, Knekt P (2005) Food consumption and the incidence of type 2 diabetes mellitus. Eur J Clin Nutr 59:441–448
15. Ericson U, Hellstrand S, Brunkwall L et al (2015) Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. Am J Clin Nutr 101:1065–1080
16. Shi Z, Yuan B, Zhang C, Zhou M, Holmboe-Ottesen G (2011) Egg consumption and the risk of diabetes in adults, Jiangsu, China. Nutrition 27:194–198
17. Radzeviciene L, Ostrauskas R (2012) Egg consumption and the risk of type 2 diabetes mellitus: a case–control study. Public Health Nutr 15:1437–1441
18. Shin JY, Xun P, Nakamura Y, He K (2013) Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis. Am J Clin Nutr 98:146–159
19. Li Y, Zhou C, Zhou X, Li L (2013) Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis. Atherosclerosis 229:524–530
20. Bergström L, Kylberg E, Hagman U, Erikson H, Bruce A (1991) The food composition database KOST: the National Administration’s information system for nutritive values of food. Vår Föda 43:439–447
21. Willett WC, Howe GR, Kushi LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65:1220S–1228S
22. Messerer M, Johansson SE, Wolk A (2004) The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men. J Nutr 134:1800–1805
23. Norman A, Bellocco R, Bergström A, Wolk A (2001) Validity and reproducibility of self-reported total physical activity—differences by relative weight. Int J Obes Relat Metab Disord 25:682–688
24. Swedish National Diabetes Register (2013) Annual Report 2013: Results. Available from https://www.ndr.nu/pdfs/Annual_Report_NDR_2013.pdf, accessed 14 Dec 2015
25. Larsson SC, Orsini N (2011) Coffee consumption and risk of stroke: a dose–response meta-analysis of prospective studies. Am J Epidemiol 174:993–1001
26. Higgins JP, Thompson SG (2002) Quantifying heterogeneity in a meta-analysis. Stat Med 21:1539–1558
27. Egger M, Davey Smith G, Schneider M, Minder C (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315:629–634
28. Applegate E (2000) Introduction: nutritional and functional roles of eggs in the diet. J Am Coll Nutr 19:495S–498S
29. McNamara DJ (2000) The impact of egg limitations on coronary heart disease risk: do the numbers add up? J Am Coll Nutr 19:540S–548S
30. Song Y, Manson JE, Buring JE, Liu S (2004) A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study. Diabetes Care 27:2108–2115
31. Sluijs I, Beulens JW, van der AD, Spijkerman AM, Grobbee DE, van der Schouw YT (2010) Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study. Diabetes Care 33:43–48
32. Halton TL, Liu S, Manson JE, Hu FB (2008) Low-carbohydrate-diet score and risk of type 2 diabetes in women. Am J Clin Nutr 87:339–346
33. Colditz GA, Manson JE, Stampfer MJ, Rosner B, Willett WC, Speizer FE (1992) Diet and risk of clinical diabetes in women. Am J Clin Nutr 55:1018–1023
34. Alhazmi A, Stojanovski E, McEvoy M, Garg ML (2014) Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women’s Health. Public Health Nutr 17:1587–1594
35. Fuller NR, Caterson ID, Sainsbury A et al (2015) The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trial. Am J Clin Nutr 101:705–713
36. Blesso CN, Andersen CJ, Barona J, Volek JS, Fernandez ML (2013) Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Metabolism 62:400–410
37. Pearce KL, Clifton PM, Noakes M (2011) Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. Br J Nutr 105:584–592
38. Mutungi G, Ratliff J, Puglisi M et al (2008) Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr 138:272–276
39. Yang M, Kenfield SA, Van Blarigan EL et al (2015) Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality. Cancer Prev Res (Phila) 8:545–551
40. Nanri A, Shimazu T, Takachi R et al (2013) Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study. Eur J Clin Nutr 67:18–24
41. Pan A, Sun Q, Bernstein AM et al (2011) Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr 94:1088–1096