Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria

Applied Microbiology and Biotechnology

Volumn 101, Issue 4, 2017, Pages 1323-1335

  Kaškonienė, Vilma ^a   Stankevičius, Mantas ^a   Bimbiraitė Survilienė, Kristina ^a   Naujokaitytė, Gintarė ^a   Šernienė, Loreta ^b   Mulkytė, Kristina ^b   Malakauskas, Mindaugas ^b   Maruška, Audrius ^a  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

Analytical methods; Antibacterial activity; Bacteriocins; Classification; Purification

Indexed keywords

CLASSIFICATION (OF INFORMATION); FOOD PRODUCTS; LACTIC ACID; PURIFICATION;

ANALYTICAL METHOD; ANTI-BACTERIAL ACTIVITY; BACTERIOCINS; FOOD BORNE MICROORGANISMS; LACTIC ACID BACTERIA; NATURAL ANTIBIOTICS; STARTER CULTURES; TRADITIONAL FERMENTED FOODS;

BACTERIA;

BACTERIOCIN; LACTIC ACID;

ANALYTICAL METHOD; ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; EXTRACTION METHOD; FERMENTATION; INHIBITOR; PATHOGEN; PROTEIN; PURIFICATION;

ANALYTIC METHOD; ANTIBACTERIAL ACTIVITY; CHEMICAL ANALYSIS; DAIRY PRODUCT; DRUG CLASSIFICATION; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG PURIFICATION; DRUG SCREENING; FERMENTED PRODUCT; FOOD PRESERVATION; LACTIC ACID BACTERIUM; MICROBIAL DIVERSITY; NONHUMAN; REVIEW; BACTERIUM; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM;

BACTERIA (MICROORGANISMS);

BACTERIA; BACTERIOCINS; FOOD MICROBIOLOGY; LACTIC ACID;

EID: 85008613719     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-017-8088-9     Document Type: Review

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