Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese

LWT

Volumn 46, Issue 2, 2012, Pages 428-436

  Rivas, Franco P ^a,d   Castro, Marcela P ^a,d   Vallejo, Marisol ^b   Marguet, Emilio ^b   Campos, Carmen A ^c,d  

^a Universidad Nacional del Chaco Austral   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d Consejo Nacional de Investigaciones Cientificas Y Tecnicas de la Republica Argentina ^*  (Argentina)

Author keywords

Bacteriocin like substances; Enterococci; Ewes' cheese; Ewes' milk; Food biopreservation

Indexed keywords

BACILLI; DISEASES; LISTERIA; SODIUM CHLORIDE; STRAIN;

BACTERIOCIN-LIKE SUBSTANCES; ENTEROCOCCI; EWES' CHEESE; EWES' MILK; FOOD BIOPRESERVATION;

DAIRIES;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 84856039295     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.005     Document Type: Article

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