Characteristics and identification of bacteriocins produced by Lactococcus lactis subsp. lactis 194-K

Applied Biochemistry and Microbiology

Volumn 48, Issue 6, 2012, Pages 557-563

  Ustyugova, E A ^a   Timofeeva, A V ^a   Stoyanova, L G ^a   Netrusov, A I ^a   Katrukha, G S ^b  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b GAUSE INSTITUTE OF NEW ANTIBIOTICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; NEGIBACTERIA; POSIBACTERIA;

EID: 84867947169     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683812060105     Document Type: Article

References (23)

1. Hirsh, A., J. Gen. Microbiol., 1951, vol. 5, pp. 208-221.
2. Delves-Broughton, J., Blackburn, P., Evans, R. J., and Hugenholtz, J., Antonie Leeuwenhoek, 1996, vol. 69, no. 2, pp. 193-202.
3. Galvez, A., Abriouel, H., Lopez, R., and Omar, N., J. Food Microbiol., 2007, vol. 120, nos 1-2, pp. 51-70.
4. Nes, I., Yoon, S-S., and Diep, D. B., Food Sci. Biotechnol., 2007, vol. 16, no. 5, pp. 675-690.
5. Nissen-Meyer, J., Oppegard, C., and Rogne, P., Haugen H. S., Kristiansen E, Probiotics Antimicrob. Prot., 2010, vol. 2, no. 2, pp. 52-60.
6. Oscariz, J. C. and Pisabarro, A. G., Int. Microbiol., 2001, vol. 4, no. 1, pp. 13-19.
7. Mantovani, H. and Russell, J., Appl. Environ. Microbiol., 2001, vol. 67, no. 2, pp. 808-813.
8. Stoyanova, L. G., Sul'timova, T. D., and Netrusov, A. I., Vestn. Mosk. Univ., Ser. Biol., 2003, vol. 16, no. 4, pp. 17-22.
9. Stoyanova, L. G., Sul'timova, T. D., Botina, S. G., and Netrusov, A. I., Appl. Biochem. Microbiol., 2006, vol. 42, no. 5, pp. 560-568.
10. Stoyanova, L. G., Ustyugova, E. A., Sultimova, T. D., Bilanenko, E. N., Fedorova, G. B., Khatrukha, G. S., and Netrusov, A. I., Amer. Agricult. Biol. Sci, 2010, vol. 5, no. 4, pp. 477-485.
11. Ustyugova, E. A., Fedorova, G. B., Katrukha, G. S., and Stoyanova, L. G., Mikrobiologiya, 2011, vol. 80, no. 5, pp. 644-650.
12. Jensen, P. and Hammer, K., Appl. Environ. Microbiol., 1993, vol. 59, no. 12, pp. 4363-4366.
13. Stoyanova, L. G. and Levina, N. V., Microbiology, 2006, vol. 75, no. 3, pp. 286-291.
14. Li, C., Bai, J., Cai, Z., and Ouyang, F., J. Biotechnol., 2002, vol. 93, no. 1, pp. 27-34.
15. de Man, J. D., Rogosa, M., and Sharpe, M. E., J. Appl. Bacteriol., 1960, vol. 23, no. 1, pp. 130-135.
16. Zhou, X., Pan, Y-J., Wang, Y.-B., and Li, W.-F., J. Food Sci., 2008, vol. 73, no. 6, pp. 245-249.
17. Sova, O., Electrophores, 1990, vol. 11, no. 11, pp. 963-966.
18. Durrum, E. L., Science, 1951, vol. 113, no. 2925, pp. 66-68.
19. Haese, A. and Keller, U., J. Bacteriol., 1988, vol. 170, no. 3, pp. 1360-1368.
20. Venema, K., Chikindas, M., Seegers, M., Haandrikman, J., Leenhouts, K. J., Venema, G., and Kok, J., Appl. Environ. Microbiol., 1997, vol. 63, no. 1, pp. 305-309.
21. Zendo, T., Yoneyama, F., and Sonomoto, K., Appl. Microbiol. Biotechnol., 2010, vol. 88, no. 1, pp. 1-9.
22. Berdy, J., J. Antibiot., 2005, vol. 58, no. 1, pp. 1-26.
23. Bostian, M., McNitt, K., Aszalos, A., and Berdy, J., J. Antibiot., 1977, vol. 30, no. 1, pp. 633-634.