Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives

Journal of Basic Microbiology

Volumn 45, Issue 4, 2005, Pages 312-322

  Todorov, Svetoslav D ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIUM; BIOSYNTHESIS; ENTEROCOCCUS FAECIUM; ISOLATION AND PURIFICATION; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; OLIVE TREE;

BACTERIA; BACTERIOCINS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LEUCONOSTOC; OLEA;

ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES; OLEACEAE; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STREPTOCOCCUS PNEUMONIAE;

EID: 23744488207     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jobm.200410532     Document Type: Article

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