Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques

Phytochemistry

Volumn 115, Issue 1, 2015, Pages 184-193

  Kaškoniene, Vilma ^a   Stankevičius, Mantas ^a   Drevinskas, Tomas ^a   Akuneca, Ieva ^a   Kaškonas, Paulius ^b   Bimbiraite Surviliene, Kristina ^a   Maruška, Audrius ^a   Ragažinskiene, Ona ^a   Kornyšova, Olga ^a   Briedis, Vitalis ^c   Ugenskiene, Rasa ^c  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^c LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

Chamerion angustifolium L.; Chemometric analysis; Flavonoids; Introduction; Phenolic compounds; Volatile compounds

Indexed keywords

CHAMERION ANGUSTIFOLIUM;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FLAVONOID; PICRIC ACID; PLANT MEDICINAL PRODUCT;

CHEMICAL STRUCTURE; CHEMISTRY; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KOCHIA SCOPARIA; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; NUCLEAR MAGNETIC RESONANCE;

BASSIA SCOPARIA; BIPHENYL COMPOUNDS; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PHYTOCHEMICALS; PICRATES; PLANTS, MEDICINAL;

EID: 84935021797     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2015.02.005     Document Type: Article

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