Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - From isolation to application: Characterization of a bacteriocin

Food Research International

Volumn 44, Issue 5, 2011, Pages 1351-1363

  Todorov, Svetoslav D ^a   Prévost, Hervé ^b   Lebois, Martine ^b   Dousset, Xavier ^b   LeBlanc, Jean Guy ^c   Franco, Bernadette D G M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b LUNAM UNIVERSITÉ   (France)

^c CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Bacteriocin; Lactobacillus plantarum; Papaya

Indexed keywords

16S RDNA SEQUENCING; AFTER-TREATMENT; ASCORBIC ACIDS; BACTERIOCIN PRODUCTION; BACTERIOCINS; BIOCHEMICAL TESTS; CARICA PAPAYA; CELL LYSIS; ENTEROBACTER; ENTEROCOCCUS FAECALIS; INITIAL PH; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LISTERIA INNOCUA; MEDIUM COMPONENTS; PAPAYA; PH VALUE; POTASSIUM SORBATES; PROTEOLYTIC ENZYME; SEROTYPES; SODIUM NITRATES; TARGET CELLS; TRITON X 114; TRITON X-100; TWEEN 80; TWEEN-20;

ADSORPTION; BACILLI; DISEASES; ENZYMES; GLYCEROL; GROWTH KINETICS; KETONES; LISTERIA; ORGANIC ACIDS; POTASSIUM; SODIUM; SODIUM CHLORIDE; UREA;

PH EFFECTS;

CARICA PAPAYA; ENTEROBACTER; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LISTERIA; LISTERIA INNOCUA; PSEUDOMONAS; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 79957625915     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.027     Document Type: Article

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