Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008

Food Chemistry

Volumn 165, Issue , 2014, Pages 216-223

  Zhu, Xuan ^a   Zhao, Yizhen ^a   Sun, Yalian ^a   Gu, Qing ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Bacteriocin; Potassium efflux; Staphylococcus aureus

Indexed keywords

AMINO ACIDS; BACILLI; CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; CATION EXCHANGES; EDMAN DEGRADATION; GRAM-NEGATIVE BACTERIA; LACTOBACILLUS PLANTARUM; POTASSIUM EFFLUX; STAPHYLOCOCCUS AUREUS;

PURIFICATION;

BACTERIOCIN; CHYMOTRYPSIN A; PAPAIN; PEPSIN A; PLANTARICIN ZJ008; PROTEINASE K; TRYPSIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; CYTOLYSIS; DEGRADATION; ESCHERICHIA COLI; GEL CHROMATOGRAPHY; GRAM POSITIVE BACTERIUM; HEATING; ION EXCHANGE CHROMATOGRAPHY; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICROCOCCUS LUTEUS; MILK; MOLECULAR SIZE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PSEUDOMONAS AERUGINOSA; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHIGELLA FLEXNERI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS CITREUS; STAPHYLOCOCCUS EPIDERMIDIS; STRAIN IDENTIFICATION; SUPERNATANT; THERMOSTABILITY; VIBRIO PARAHAEMOLYTICUS; CHEMISTRY; GRAM NEGATIVE BACTERIUM; METABOLISM;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; GRAM-NEGATIVE BACTERIA; LACTOBACILLUS PLANTARUM;

EID: 84902481844     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.034     Document Type: Article

References (52)

1. M.A. Argudin, M.C. Mendoza, and M.R. Rodicio Food poisoning and Staphylococcus aureus enterotoxins Toxins (Basel) 2 2010 1751 1773
2. A. Atrih, N. Rekhif, A.J. Moir, A. Lebrihi, and G. Lefebvre Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19 International Journal of Food Microbiology 68 2001 93 104
3. B. Aufiero, Z. Duanmu, M. Guo, N.B. Meduri, G.J. Murakawa, and S. Falkow Staphylococcus aureus infection of human primary keratinocytes Journal of Dermatological Science 36 2004 173 175
4. R. Aunpad, and K. Na-Bangchang Pumilicin 4, a novel bacteriocin with anti-MRSA and anti-VRE activity produced by newly isolated bacteria Bacillus pumilus strain WAPB4 Current Microbiology 55 2007 308 313
5. E. Breukink, I. Wiedemann, C. van Kraaij, O.P. Kuipers, H.G. Sahl, and B. de Kruijff Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic Science 286 1999 2361 2364
6. K. Bush, M. Heep, M.J. Macielag, and G.J. Noel Anti-MRSA beta-lactams in development, with a focus on ceftobiprole: The first anti-MRSA beta-lactam to demonstrate clinical efficacy Expert Opinion on Investigational Drugs 16 2007 419 429
7. R. Callewaert, H. Holo, B. Devreese, J. Van Beeumen, I. Nes, and L. De Vuyst Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method Microbiology 145 1999 2559 2568
8. P.D. Cotter, C. Hill, and R.P. Ross Bacteriocins: Developing innate immunity for food Nature Reviews Microbiology 3 2005 777 788
9. A. Dufour, D. Thuault, A. Boulliou, C.M. Bourgeois, and J.P. Le Pennec Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptide Journal of General Microbiology 137 1991 2423 2429
10. D.M. Elston Handling a community-acquired methicillin-resistant Staphylococcus aureus outbreak: emerging data Cutis 82 2008 13 17
11. P.C. Fagundes, H. Ceotto, A. Potter, M.A. Vasconcelos de Paiva Brito, D. Brede, I.F. Nes, and M.d.C.d.F. Bastos Hyicin 3682, a bioactive peptide produced by Staphylococcus hyicus 3682 with potential applications for food preservation Research in Microbiology 162 2011 1052 1059
12. T.J. Foster Potential for vaccination against infections caused by Staphylococcus aureus Vaccine 9 1991 221 227
13. K. Fujita, S. Ichimasa, T. Zendo, S. Koga, F. Yoneyama, and J. Nakayama et al. Structural analysis and characterization of lacticin Q, a novel bacteriocin belonging to a new family of unmodified bacteriocins of gram-positive bacteria Applied and Environment Microbiology 73 2007 2871 2877
14. Y. Gao, S. Jia, Q. Gao, and Z. Tan A novel bacteriocin with a broad inhibitory spectrum produced by Lactobacillus sake C2, isolated from traditional Chinese fermented cabbage Food Control 21 2010 76 81
15. S.M. Godden, J.T. Jansen, K.E. Leslie, N.L. Smart, and D.F. Kelton The effect of sampling time and sample handling on the detection of Staphylococcus aureus in milk from quarters with subclinical mastitis The Canadian Veterinary Journal 43 2002 38 42
16. S. Haga, I. Hishinuma, I. Itoh, N. Kumagai, H. Eguchi, and M. Tanaka Food poisoning caused by mannitol nonfermenting Staphylococcus aureus: Case report Japanese Journal of Infectious Diseases 60 2007 145 146
17. H. Holo, Z. Jeknic, M. Daeschel, S. Stevanovic, and I.F. Nes Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics Microbiology 147 2001 643 651
18. M. Hu, H. Zhao, C. Zhang, J. Yu, and Z. Lu Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables Journal of Agriculture and Food Chemistry 61 2013 11676 11682
19. R.W. Jack, J.R. Tagg, and B. Ray Bacteriocins of gram-positive bacteria Microbiological Reviews 59 1995 171 200
20. A. Kerouanton, J.A. Hennekinne, C. Letertre, L. Petit, O. Chesneau, and A. Brisabois et al. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France International Journal of Food Microbiology 115 2007 369 375
21. M. Kitamoto, K. Kito, Y. Niimi, S. Shoda, A. Takamura, and T. Hiramatsu et al. Food poisoning by Staphylococcus aureus at a university festival Japanese Journal of Infectious Diseases 62 2009 242 243
22. T.R. Klaenhammer Genetics of bacteriocins produced by lactic acid bacteria FEMS Microbiology Reviews 12 1993 39 85
23. J. Kluytmans, W. van Leeuwen, W. Goessens, R. Hollis, S. Messer, and L. Herwaldt et al. Food-initiated outbreak of methicillin-resistant Staphylococcus aureus analyzed by pheno- and genotyping Journal of Clinical Microbiology 33 1995 1121 1128
24. I. Kubo, P. Xiao, and K. Fujita Anti-MRSA activity of alkyl gallates Bioorganic & Medicinal Chemistry Letters 12 2002 113 116
25. O.P. Kuipers, G. Bierbaum, B. Ottenwalder, H.M. Dodd, N. Horn, and J. Metzger et al. Protein engineering of lantibiotics Antonie van Leeuwenhoek 69 1996 161 169
26. Y. Le Loir, F. Baron, and M. Gautier Staphylococcus aureus and food poisoning Genetics and Molecular Research 2 2003 63 76
27. D. Loeto, M.I. Matsheka, and B.A. Gashe Enterotoxigenic and antibiotic resistance determination of Staphylococcus aureus strains isolated from food handlers in Gaborone, Botswana Journal of Food Protection 70 2007 2764 2768
28. C. Lozano, M. Lopez, E. Gomez-Sanz, F. Ruiz-Larrea, C. Torres, and M. Zarazaga Detection of methicillin-resistant Staphylococcus aureus ST398 in food samples of animal origin in Spain Journal of Antimicrobial Chemotherapy 64 2009 1325 1326
29. A. Maldonado, J.L. Ruiz-Barba, and R. Jimenez-Diaz Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8 Applied and Environment Microbiology 69 2003 383 389
30. H.C. Mantovani, and J.B. Russell Nisin resistance of Streptococcus bovis Applied and Environment Microbiology 67 2001 808 813
31. A. Martins, and L. Cunha Mde Methicillin resistance in Staphylococcus aureus and coagulase-negative staphylococci: Epidemiological and molecular aspects Microbiology and Immunology 51 2007 787 795
32. A. Matussek, J. Strindhall, L. Stark, M. Rohde, R. Geffers, and J. Buer et al. Infection of human endothelial cells with Staphylococcus aureus induces transcription of genes encoding an innate immunity response Scandinavian Journal of Immunology 61 2005 536 544
33. A.S. Mazzotta, A.D. Crandall, and T.J. Montville Nisin resistance in Clostridium botulinum spores and vegetative cells Applied and Environment Microbiology 63 1997 2654 2659
34. V. Nema, R. Agrawal, D.V. Kamboj, A.K. Goel, and L. Singh Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent International Journal of Food Microbiology 117 2007 29 35
35. J. Nissen-Meyer, H. Holo, L.S. Havarstein, K. Sletten, and I.F. Nes A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides Journal of Bacteriology 174 1992 5686 5692
36. G. Novotna, V. Adamkova, J. Janata, O. Melter, and J. Spizek Prevalence of resistance mechanisms against macrolides and lincosamides in methicillin-resistant coagulase-negative staphylococci in the Czech Republic and occurrence of an undefined mechanism of resistance to lincosamides Antimicrobial Agents and Chemotherapy 49 2005 3586 3589
37. K. Okuda, T. Zendo, S. Sugimoto, T. Iwase, A. Tajima, S. Yamada, K. Sonomoto, and Y. Mizunoe Effects of bacteriocins on methicillin-resistant Staphylococcus aureus biofilm Antimicrobial Agents and Chemotherapy 57 2013 5572 5579
38. J.C. Piard, P.M. Muriana, M.J. Desmazeaud, and T.R. Klaenhammer Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481 Applied and Environment Microbiology 58 1992 279 284
39. C.L. Randazzo, S. Torriani, A.D.L. Akkermans, W.M. de Vos, and E.E. Vaughan Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis Applied and Environment Microbiology 68 2002 1882 1892
40. R. Rasooly, and P.M. Do In vitro cell-based assay for activity analysis of staphylococcal enterotoxin A in food FEMS Immunology and Medical Microbiology 56 2009 172 178
41. M.P. Ryan, R.W. Jack, M. Josten, H.G. Sahl, G. Jung, and R.P. Ross et al. Extensive post-translational modification, including serine to d-alanine conversion, in the two-component lantibiotic, lacticin 3147 Journal of Biological Chemistry 274 1999 37544 37550
42. M.P. Ryan, W.J. Meaney, R.P. Ross, and C. Hill Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens Applied and Environment Microbiology 64 1998 2287 2290
43. M.P. Ryan, M.C. Rea, C. Hill, and R.P. Ross An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147 Applied and Environment Microbiology 62 1996 612 619
44. T. Schneider, T. Kruse, R. Wimmer, I. Wiedemann, V. Sass, and U. Pag et al. Plectasin, a fungal defensin, targets the bacterial cell wall precursor Lipid II Science 328 2011 1168 1172
45. L.C. Shriver-Lake, Y.S. Shubin, and F.S. Ligler Detection of staphylococcal enterotoxin B in spiked food samples Journal of Food Protection 66 2003 1851 1856
46. Z. Simsek, I. Koruk, A.C. Copur, and G. Gurses Prevalence of Staphylococcus aureus and intestinal parasites among food handlers in Sanliurfa, Southeastern Anatolia Journal of Public Health Management and Practice 15 2009 518 523
47. E.A. Svetoch, B.V. Eruslanov, V.V. Perelygin, V.P. Levchuk, B.S. Seal, and N.J. Stern Inducer bacteria, unique signal peptides, and low-nutrient media stimulate in vitro bacteriocin production by Lactobacillus spp. and Enterococcus spp. strains Journal of Agricultural and Food Chemistry 58 2010 6033 6038
48. S.K. Tiwari, and S. Srivastava Purification and characterization of plantaricin LR14: A novel bacteriocin produced by Lactobacillus plantarum LR/14 Applied Microbiology and Biotechnology 79 2008 759 767
49. S.D. Todorov Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp. Brazilian Journal of Microbiology 39 2008 178 187
50. E.E. Udo, S. Al-Mufti, and M.J. Albert The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants BMC Research Notes 2 2009 108
51. C.E. Wolf, and W.R. Gibbons Improved method for quantification of the bacteriocin nisin Journal of Applied Bacteriology 80 1996 453 457
52. Y. Yamamoto, and M. Kurazono A new class of anti-MRSA and anti-VRE agents: Preparation and antibacterial activities of indole-containing compounds Bioorganic & Medicinal Chemistry Letters 17 2007 1626 1628