Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1470-1476

  Economou, T ^a   Pournis, N ^a   Ntzimani, A ^a   Savvaidis, I N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Chelators; Chicken freshness; Combination treatments; Modified atmosphere packaging; Natural antimicrobials; Nisin

Indexed keywords

EID: 60249092331     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.036     Document Type: Article

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