Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Food Microbiology

Volumn 27, Issue 7, 2010, Pages 869-879

  Todorov, Svetoslav Dimitrov ^a,b,e   Wachsman, Monica ^c   Tomé, Elisabetta ^d   Dousset, Xavier ^b   Destro, Maria Teresa ^a   Dicks, Leon Milner Theodore ^e   de Melo Franco, Bernadette Dora Gombossy ^a   Vaz Velho, Manuella ^f   Drider, Djamel ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b LUNAM UNIVERSITÉ   (France)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^e STELLENBOSCH UNIVERSITY   (South Africa)

^f INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

Author keywords

Anti Listeria activity; Antiviral activity; Enterococcus faecium; Pediocin like bacteriocin; Salmon

Indexed keywords

ANTIINFECTIVE AGENT; ANTIVIRUS AGENT; BACTERIOCIN;

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; DRUG EFFECT; ENTEROCOCCUS FAECIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HERPES SIMPLEX VIRUS 1; HUMAN; LISTERIA; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR WEIGHT; PHYSIOLOGY; PRODUCT SAFETY; SALMON; SEA FOOD;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIBIOSIS; ANTIVIRAL AGENTS; BACTERIOCINS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ENTEROCOCCUS FAECIUM; FOOD MICROBIOLOGY; HERPESVIRUS 1, HUMAN; HUMANS; LISTERIA; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; SALMON; SEAFOOD;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; HUMAN HERPESVIRUS 1; LISTERIA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES;

EID: 77955275671     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.05.001     Document Type: Article

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