Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi

Journal of Applied Microbiology

Volumn 88, Issue 4, 2000, Pages 563-571

  Choi, H J ^a   Cheigh, C I ^a   Kim, S B ^a   Pyun, Y R ^a  

^a Yonsei University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; CHROMATOGRAPHIC ANALYSIS; ION CHROMATOGRAPHY; ION EXCHANGE; LACTIC ACID; PH; PURIFICATION; SALMONELLA; SULFUR COMPOUNDS;

ANTIMICROBIAL SPECTRA; BACTERIOCINS; ELEVATED TEMPERATURE; FOOD-BORNE PATHOGENS; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; PH VALUE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

GENE ENCODING;

BACTERIOCIN; NISIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATION; GENE SEQUENCE; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SEQUENCE ANALYSIS; STAPHYLOCOCCUS AUREUS; VEGETABLE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA MONOCYTOGENES; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; TYPHIMURIUM;

EID: 0033995125     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.00976.x     Document Type: Article

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