Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza

International Journal of Dairy Technology

Volumn 64, Issue 3, 2011, Pages 425-432

  Akkoç, Nefise ^a   Ghamat, Ayla ^a   Akçelik, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Bacteriocin; Batch fermentation; Boza; Lactobacillus lactis

Indexed keywords

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; NEGIBACTERIA; POSIBACTERIA;

EID: 79960353829     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00671.x     Document Type: Article

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