Garviecin LG34, a novel bacteriocin produced by Lactococcus garvieae isolated from traditional Chinese fermented cucumber

Food Control

Volumn 50, Issue , 2015, Pages 896-900

  Gao, Yurong ^a   Li, Dapeng ^a   Liu, Shan ^a   Zhang, Liyuan ^a  

^a HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacteriocin; Garviecin LG34; Lactococcus garvieae; Traditional Chinese fermented cucumber

Indexed keywords

EID: 84910612497     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.10.040     Document Type: Article

References (15)

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