-
1
-
-
0242289415
-
A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32
-
Abriouel H, Valdivia E, Martinez-Bueno M, Maqueda M, Galvez A (2003) A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32. J Microbiol Methods 55: 599-605.
-
(2003)
J Microbiol Methods
, vol.55
, pp. 599-605
-
-
Abriouel, H.1
Valdivia, E.2
Martinez-Bueno, M.3
Maqueda, M.4
Galvez, A.5
-
2
-
-
0032423698
-
High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration
-
Amiali MN, Lacroix C, Simard RE (1998) High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration. World J Microbiol Biotechnol 14: 887-894.
-
(1998)
World J Microbiol Biotechnol
, vol.14
, pp. 887-894
-
-
Amiali, M.N.1
Lacroix, C.2
Simard, R.E.3
-
3
-
-
43049133557
-
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization
-
Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P (2008) Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization. Bioresour Technol 99: 5348-5390.
-
(2008)
Bioresour Technol
, vol.99
, pp. 5348-5390
-
-
Anastasiadou, S.1
Papagianni, M.2
Filiousis, G.3
Ambrosiadis, I.4
Koidis, P.5
-
4
-
-
21744443281
-
Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832
-
Bauer R, Chikindas ML, Dicks LMT (2005) Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832. Int J Food Microbiol 101: 17-27.
-
(2005)
Int J Food Microbiol
, vol.101
, pp. 17-27
-
-
Bauer, R.1
Chikindas, M.L.2
Dicks, L.M.T.3
-
5
-
-
32544458999
-
An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici
-
Beaulieu L, Aomari H, Groleau D, Subirade M (2006) An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici. Biotechnol Appl Biochem 43: 77-84.
-
(2006)
Biotechnol Appl Biochem
, vol.43
, pp. 77-84
-
-
Beaulieu, L.1
Aomari, H.2
Groleau, D.3
Subirade, M.4
-
6
-
-
0035687788
-
High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719
-
Bertrand N, Fliss I, Lacroix C (2001) High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719. Int Dairy J 11: 953-960.
-
(2001)
Int Dairy J
, vol.11
, pp. 953-960
-
-
Bertrand, N.1
Fliss, I.2
Lacroix, C.3
-
7
-
-
0025049738
-
β-Galactosidase of pediococcus species: induction, purification and partial characterization
-
Bhowmik T, Marth EH (1990) β-Galactosidase of pediococcus species: induction, purification and partial characterization. Appl Microbiol Biotechnol 33: 317-323.
-
(1990)
Appl Microbiol Biotechnol
, vol.33
, pp. 317-323
-
-
Bhowmik, T.1
Marth, E.H.2
-
9
-
-
0025752512
-
Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H
-
Biswas SR, Ray P, Johnson MC, Ray B (1991) Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl Environ Microbiol 57: 1265-1267.
-
(1991)
Appl Environ Microbiol
, vol.57
, pp. 1265-1267
-
-
Biswas, S.R.1
Ray, P.2
Johnson, M.C.3
Ray, B.4
-
10
-
-
0034923871
-
Partial characterization of a bacteriocin produced by Lactobacillus helveticus
-
Bonade A, Murelli F, Vescovo M, Scolari G (2001) Partial characterization of a bacteriocin produced by Lactobacillus helveticus. Lett Appl Microbiol 33: 153-158.
-
(2001)
Lett Appl Microbiol
, vol.33
, pp. 153-158
-
-
Bonade, A.1
Murelli, F.2
Vescovo, M.3
Scolari, G.4
-
11
-
-
0033395929
-
Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media
-
Callewaert R, De Vuyst L (1999) Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media. Bioseparation 8: 159-168.
-
(1999)
Bioseparation
, vol.8
, pp. 159-168
-
-
Callewaert, R.1
De Vuyst, L.2
-
12
-
-
0032830051
-
Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method
-
Callewaert R, Holo H, Devreese B, van Beeumen J, Nes I, De Vuyst L (1999) Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method. Microbiology 145: 2559-2568.
-
(1999)
Microbiology
, vol.145
, pp. 2559-2568
-
-
Callewaert, R.1
Holo, H.2
Devreese, B.3
van Beeumen, J.4
Nes, I.5
De Vuyst, L.6
-
13
-
-
0031034782
-
Purification of bacteriocins of lactic-acid bacteria: problems and pointers
-
Carolissen-Mackay V, Arendse G, Hastings JW (1997) Purification of bacteriocins of lactic-acid bacteria: problems and pointers. Int J Food Microbiol 34: 1-16.
-
(1997)
Int J Food Microbiol
, vol.34
, pp. 1-16
-
-
Carolissen-Mackay, V.1
Arendse, G.2
Hastings, J.W.3
-
14
-
-
77952237524
-
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product
-
Carvalho KG, Bambirra FHS, Kruger MF, Barbosa MS, Oliviera JS, Santos AMC, Nicoli JR, Bemquerer MP, Miranda A, Salvucci EJ, Sesma FJM, Franco BDGM (2010) Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. J Ind Microbiol Biotechnol 37: 381-390.
-
(2010)
J Ind Microbiol Biotechnol
, vol.37
, pp. 381-390
-
-
Carvalho, K.G.1
Bambirra, F.H.S.2
Kruger, M.F.3
Barbosa, M.S.4
Oliviera, J.S.5
Santos, A.M.C.6
Nicoli, J.R.7
Bemquerer, M.P.8
Miranda, A.9
Salvucci, E.J.10
Sesma, F.J.M.11
Franco, B.D.G.M.12
-
15
-
-
69149088926
-
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations
-
Casadei G, Grilli E, Piva A (2009) Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations. J Anim Sci 87: 2020-2028.
-
(2009)
J Anim Sci
, vol.87
, pp. 2020-2028
-
-
Casadei, G.1
Grilli, E.2
Piva, A.3
-
17
-
-
17644420570
-
Simple one-step purification of nisin Z from uncalrified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography
-
Cheigh CI, Kook MC, Kim SB, Hong YH, Pyun YR (2004) Simple one-step purification of nisin Z from uncalrified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography. Biotechnol Lett 26: 1341-1345.
-
(2004)
Biotechnol Lett
, vol.26
, pp. 1341-1345
-
-
Cheigh, C.I.1
Kook, M.C.2
Kim, S.B.3
Hong, Y.H.4
Pyun, Y.R.5
-
18
-
-
0029994844
-
Continuous production of pediocin by immobilized Pediococcus acidilactici PO2 in a packed-bed bioreactor
-
Cho HY, Yousef AE, Yang ST (1996) Continuous production of pediocin by immobilized Pediococcus acidilactici PO2 in a packed-bed bioreactor. Appl Microbiol Biotechnol 45: 589-594.
-
(1996)
Appl Microbiol Biotechnol
, vol.45
, pp. 589-594
-
-
Cho, H.Y.1
Yousef, A.E.2
Yang, S.T.3
-
19
-
-
2342640219
-
Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
-
Chumchalova J, Stiles J, Josephsen J, Plockova M (2004) Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5. J Appl Microbiol 96: 1082-1089.
-
(2004)
J Appl Microbiol
, vol.96
, pp. 1082-1089
-
-
Chumchalova, J.1
Stiles, J.2
Josephsen, J.3
Plockova, M.4
-
20
-
-
0029016239
-
Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum
-
Cintas LM, Rodriguez JM, Fernandez MF, Sletten K, Nes IF, Hernandez PE, Holo H (1995) Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl Environ Microbiol 61(7): 2643-2648.
-
(1995)
Appl Environ Microbiol
, vol.61
, Issue.7
, pp. 2643-2648
-
-
Cintas, L.M.1
Rodriguez, J.M.2
Fernandez, M.F.3
Sletten, K.4
Nes, I.F.5
Hernandez, P.E.6
Holo, H.7
-
21
-
-
3142688134
-
Bacteriocin production by Bacillus licheniformis strain P40 in cheese whey using response surface methodology
-
Cladera-Olivera F, Caron GR, Brandelli A (2004) Bacteriocin production by Bacillus licheniformis strain P40 in cheese whey using response surface methodology. Biochem Eng J 21: 53-58.
-
(2004)
Biochem Eng J
, vol.21
, pp. 53-58
-
-
Cladera-Olivera, F.1
Caron, G.R.2
Brandelli, A.3
-
22
-
-
0035807737
-
Bacteriocins: safe, natural antimicrobials for food preservation
-
Cleveland J, Montville TJ, Nes IF, Chikindas ML (2001) Bacteriocins: safe, natural antimicrobials for food preservation. Int J Food Microbiol 71: 1-20.
-
(2001)
Int J Food Microbiol
, vol.71
, pp. 1-20
-
-
Cleveland, J.1
Montville, T.J.2
Nes, I.F.3
Chikindas, M.L.4
-
23
-
-
0029931089
-
A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate
-
Coventry MJ, Gordon JB, Alexander M, Hickey MW, Wan J (1996) A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate. Appl Environ Microbiol 62: 1764-1769.
-
(1996)
Appl Environ Microbiol
, vol.62
, pp. 1764-1769
-
-
Coventry, M.J.1
Gordon, J.B.2
Alexander, M.3
Hickey, M.W.4
Wan, J.5
-
24
-
-
0027284993
-
Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides
-
Daba H, Lacroix C, Huang J, Simard RE (1993) Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides. Appl Microbiol Biotechnol 39: 166-177.
-
(1993)
Appl Microbiol Biotechnol
, vol.39
, pp. 166-177
-
-
Daba, H.1
Lacroix, C.2
Huang, J.3
Simard, R.E.4
-
25
-
-
0002293045
-
Application of bacteriocins in food system
-
D. D. Bills and S. D. King (Eds.), Boston: Butterworth-Heinemann
-
Daeschel MA (1990) Application of bacteriocins in food system. In: Bills DD, King SD (eds) Biotechnology and food safety. Butterworth-Heinemann, Boston, pp 19-103.
-
(1990)
Biotechnology and Food Safety
, pp. 19-103
-
-
Daeschel, M.A.1
-
26
-
-
0001800282
-
Bacteriocins of lactic acid bacteria
-
B. Ray and M. A. Daeschel (Eds.), Boca Raton: CRC
-
Daeschel MA (1992) Bacteriocins of lactic acid bacteria. In: Ray B, Daeschel MA (eds) Food biopreservatives of microbial origin. CRC, Boca Raton, pp 323-345.
-
(1992)
Food Biopreservatives of Microbial Origin
, pp. 323-345
-
-
Daeschel, M.A.1
-
27
-
-
0028901453
-
Nutritional factors affecting nisin production by Lactococcus lactis subsp. lactis NIZO 22186 in a synthetic medium
-
De Vuyst L (1995) Nutritional factors affecting nisin production by Lactococcus lactis subsp. lactis NIZO 22186 in a synthetic medium. J Appl Bacteriol 78: 28-33.
-
(1995)
J Appl Bacteriol
, vol.78
, pp. 28-33
-
-
De Vuyst, L.1
-
28
-
-
0029892056
-
Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions
-
De Vuyst L, Callewaert R, Crabbe AK (1996) Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions. Microbiology 142: 817-827.
-
(1996)
Microbiology
, vol.142
, pp. 817-827
-
-
De Vuyst, L.1
Callewaert, R.2
Crabbe, A.K.3
-
29
-
-
0002674538
-
Nisin, a lantibiotic produced by Lactococcus lactis subsp. lactis: properties, biosynthesis, fermentation and applications
-
L. VuystDe and E. J. Vandamme (Eds.), London: Blackie
-
De Vuyst L, Vandamme EJ (1994) Nisin, a lantibiotic produced by Lactococcus lactis subsp. lactis: properties, biosynthesis, fermentation and applications. In: De Vuyst L, Vandamme EJ (eds) Bacteriocins of lactic acid bacteria. Blackie, London, pp 151-221.
-
(1994)
Bacteriocins of Lactic Acid Bacteria
, pp. 151-221
-
-
De Vuyst, L.1
Vandamme, E.J.2
-
30
-
-
33646697752
-
Bacteriocins: biological tools for bio-preservation and shelf-life extension
-
Deegan LH, Cotter PD, Hilla C, Ross P (2006) Bacteriocins: biological tools for bio-preservation and shelf-life extension. Int Dairy J 16: 1058-1071.
-
(2006)
Int Dairy J
, vol.16
, pp. 1058-1071
-
-
Deegan, L.H.1
Cotter, P.D.2
Hilla, C.3
Ross, P.4
-
31
-
-
0344796447
-
Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature abused vacuum-packaged wieners
-
Degnan AJ, Yousef AE, Luchansky JB (1992) Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature abused vacuum-packaged wieners. J Food Prot 55: 98-103.
-
(1992)
J Food Prot
, vol.55
, pp. 98-103
-
-
Degnan, A.J.1
Yousef, A.E.2
Luchansky, J.B.3
-
32
-
-
33847309501
-
Capture of bacteriocins directly from non-clarified fermentation broth using macroporous monolith cryogels with phenyl ligands
-
Deraz S, Plieva FM, Galaev IY, Karlsson EN, Mattiasson B (2007) Capture of bacteriocins directly from non-clarified fermentation broth using macroporous monolith cryogels with phenyl ligands. Enzyme Microbial Technol 40: 786-793.
-
(2007)
Enzyme Microbial Technol
, vol.40
, pp. 786-793
-
-
Deraz, S.1
Plieva, F.M.2
Galaev, I.Y.3
Karlsson, E.N.4
Mattiasson, B.5
-
33
-
-
0035688444
-
The effect of aeration and dilution rate on nisin Z production during continuous fermentation of with free and immobilized Lactoccocus lactis UL719 in supplemented whey permeate
-
Desjardins P, Meghrous J, Lacroix C (2001) The effect of aeration and dilution rate on nisin Z production during continuous fermentation of with free and immobilized Lactoccocus lactis UL719 in supplemented whey permeate. Int Dairy J 11: 943-951.
-
(2001)
Int Dairy J
, vol.11
, pp. 943-951
-
-
Desjardins, P.1
Meghrous, J.2
Lacroix, C.3
-
34
-
-
0018821375
-
A new nutrient medium for Streptococcus lactis producing nisin
-
Egorov NS, Baranova IP, Kozlova YI, Volkov AG, Grushina VA, Isai EI, Isai PP, Sidorenko AT (1980) A new nutrient medium for Streptococcus lactis producing nisin. Antibiotiki 25: 260-263.
-
(1980)
Antibiotiki
, vol.25
, pp. 260-263
-
-
Egorov, N.S.1
Baranova, I.P.2
Kozlova, Y.I.3
Volkov, A.G.4
Grushina, V.A.5
Isai, E.I.6
Isai, P.P.7
Sidorenko, A.T.8
-
35
-
-
0030862708
-
Rapid purification, partial characterization and antimicrobial spectrum of the bacteriocin, pediocin AcM, from Pediococcus acidilactici M
-
Elegado FB, Kim WJ, Kwon DY (1997) Rapid purification, partial characterization and antimicrobial spectrum of the bacteriocin, pediocin AcM, from Pediococcus acidilactici M. Int J Food Microbiol 37: 1-11.
-
(1997)
Int J Food Microbiol
, vol.37
, pp. 1-11
-
-
Elegado, F.B.1
Kim, W.J.2
Kwon, D.Y.3
-
36
-
-
0034005323
-
A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum
-
Fimland G, Johnsen L, Bruberg MB, Nes IF, Eijsink VGH, Nissen-Meyer J (2000) A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum. J Bacteriol 182: 2643-2648.
-
(2000)
J Bacteriol
, vol.182
, pp. 2643-2648
-
-
Fimland, G.1
Johnsen, L.2
Bruberg, M.B.3
Nes, I.F.4
Eijsink, V.G.H.5
Nissen-Meyer, J.6
-
37
-
-
0036377147
-
The complete amino acid sequence of the pediocin-like antimicrobial peptide leucocin C
-
Fimland G, Sletten K, Nissen-Meyer J (2002) The complete amino acid sequence of the pediocin-like antimicrobial peptide leucocin C. Biochem Biophys Res Commun 295: 826-827.
-
(2002)
Biochem Biophys Res Commun
, vol.295
, pp. 826-827
-
-
Fimland, G.1
Sletten, K.2
Nissen-Meyer, J.3
-
38
-
-
0029891059
-
Covalent structure, synthesis, and structure function studies of mesentericin Y 105(37), a defensive peptide from grampositive bacteria Leuconostoc mesenteroides
-
Fleury Y, Dayem MA, Montagne JJ, Chaboisseau E, Le Caer JP, Nicolas P, Delfour A (1996) Covalent structure, synthesis, and structure function studies of mesentericin Y 105(37), a defensive peptide from grampositive bacteria Leuconostoc mesenteroides. J Biological Chem 71: 14421-14429.
-
(1996)
J Biological Chem
, vol.71
, pp. 14421-14429
-
-
Fleury, Y.1
Dayem, M.A.2
Montagne, J.J.3
Chaboisseau, E.4
Le Caer, J.P.5
Nicolas, P.6
Delfour, A.7
-
39
-
-
0035754768
-
Isolation of bacteriocins through expanded bed adsorption using a hydrophobic interaction medium
-
Foulquié Moreno MR, Callewaert R, De Vuyst L (2001) Isolation of bacteriocins through expanded bed adsorption using a hydrophobic interaction medium. Bioseparation 10: 45-50.
-
(2001)
Bioseparation
, vol.10
, pp. 45-50
-
-
Foulquié Moreno, M.R.1
Callewaert, R.2
De Vuyst, L.3
-
40
-
-
0037241077
-
Isolation and biochemical characterisation of enterocins produced by enterococci from different sources
-
Foulquié Moreno MR, Callewaert R, Devreese B, van Beeumen J, De Vuyst L (2003) Isolation and biochemical characterisation of enterocins produced by enterococci from different sources. J Appl Microbiol 94: 214-229.
-
(2003)
J Appl Microbiol
, vol.94
, pp. 214-229
-
-
Foulquié Moreno, M.R.1
Callewaert, R.2
Devreese, B.3
van Beeumen, J.4
De Vuyst, L.5
-
41
-
-
0036200282
-
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
-
Foulquié Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L (2002) Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium. J Appl Microbiol 92: 147-157.
-
(2002)
J Appl Microbiol
, vol.92
, pp. 147-157
-
-
Foulquié Moreno, M.R.1
Leisner, J.J.2
Tee, L.K.3
Ley, C.4
Radu, S.5
Rusul, G.6
Vancanneyt, M.7
De Vuyst, L.8
-
42
-
-
0242669335
-
Macedocin, a food-grade lantibiotic produced by Streptococcusmacedonicus ACA-DC 198
-
Georgalaki MD, Berghe EV, Kritikos D, Devreese B, Beeumen JV, Kalantzopoulos G, Vuyst LD, Tsakalidou E (2002) Macedocin, a food-grade lantibiotic produced by Streptococcusmacedonicus ACA-DC 198. Appl Environ Microbiol 68(12): 5891-5903.
-
(2002)
Appl Environ Microbiol
, vol.68
, Issue.12
, pp. 5891-5903
-
-
Georgalaki, M.D.1
Berghe, E.V.2
Kritikos, D.3
Devreese, B.4
Beeumen, J.V.5
Kalantzopoulos, G.6
Vuyst, L.D.7
Tsakalidou, E.8
-
43
-
-
34548459412
-
Purification and characterization of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese
-
Ghrairi T, Frere J, Berjeaud JM, Manai M (2008) Purification and characterization of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese. Food Control 19: 162-169.
-
(2008)
Food Control
, vol.19
, pp. 162-169
-
-
Ghrairi, T.1
Frere, J.2
Berjeaud, J.M.3
Manai, M.4
-
44
-
-
0030199270
-
The biotechnological utilization of cheese whey: a review
-
Gonzalez MIG (1996) The biotechnological utilization of cheese whey: a review. Bioresour Technol 57: 1-11.
-
(1996)
Bioresour Technol
, vol.57
, pp. 1-11
-
-
Gonzalez, M.I.G.1
-
45
-
-
0033029037
-
Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate
-
Goulhen F, Meghrous J, Lacroix C (1999) Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate. J Appl Microbiol 86: 399-406.
-
(1999)
J Appl Microbiol
, vol.86
, pp. 399-406
-
-
Goulhen, F.1
Meghrous, J.2
Lacroix, C.3
-
46
-
-
9644302727
-
Modelling the fed-batch production of pediocin using mussel processing wastes
-
Guerra NP, Agrasar AT, Macias CL, Pastrana L (2005) Modelling the fed-batch production of pediocin using mussel processing wastes. Process Biochem 40: 1071-1083.
-
(2005)
Process Biochem
, vol.40
, pp. 1071-1083
-
-
Guerra, N.P.1
Agrasar, A.T.2
Macias, C.L.3
Pastrana, L.4
-
47
-
-
23644439367
-
Fed-batch pediocin production by Pediococcus acidilactici NRRLB5627 on whey
-
Guerra NP, Bernardez PF, Agrasar AT, Macias CL, Pastrana L (2005) Fed-batch pediocin production by Pediococcus acidilactici NRRLB5627 on whey. Biotechnol Appl Biochem 42: 17-23.
-
(2005)
Biotechnol Appl Biochem
, vol.42
, pp. 17-23
-
-
Guerra, N.P.1
Bernardez, P.F.2
Agrasar, A.T.3
Macias, C.L.4
Pastrana, L.5
-
48
-
-
0035027814
-
Pastrana L (2001) Enhanced nisin and pediocin production on whey supplemented with different nitrogen sources
-
Guerra NP (2001) Pastrana L (2001) Enhanced nisin and pediocin production on whey supplemented with different nitrogen sources. Biotechnol Lett 23: 609-612.
-
(2001)
Biotechnol Lett
, vol.23
, pp. 609-612
-
-
Guerra, N.P.1
-
49
-
-
84895142588
-
Dynamics of pediocin biosynthesis in batch fermentation on whey
-
Guerra NP, Pastrana L (2002) Dynamics of pediocin biosynthesis in batch fermentation on whey. Elec J Env Agricult Food Chem 1: 96-106.
-
(2002)
Elec J Env Agricult Food Chem
, vol.1
, pp. 96-106
-
-
Guerra, N.P.1
Pastrana, L.2
-
50
-
-
0036172081
-
Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties
-
Guerra NP, Pastrana L (2002) Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties. Process Biochem 37: 1005-1015.
-
(2002)
Process Biochem
, vol.37
, pp. 1005-1015
-
-
Guerra, N.P.1
Pastrana, L.2
-
51
-
-
0036151184
-
Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources
-
Guerra NP, Pastrana L (2002) Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources. Lett Appl Microbiol 34: 114-118.
-
(2002)
Lett Appl Microbiol
, vol.34
, pp. 114-118
-
-
Guerra, N.P.1
Pastrana, L.2
-
52
-
-
0142042506
-
Enhancement of nisin production by Lactococcuslactis in periodically re-alkalized cultures
-
Guerra NP, Pastrana L (2003) Enhancement of nisin production by Lactococcuslactis in periodically re-alkalized cultures. Biotechnol Appl Biochem 38: 157-167.
-
(2003)
Biotechnol Appl Biochem
, vol.38
, pp. 157-167
-
-
Guerra, N.P.1
Pastrana, L.2
-
53
-
-
0037803561
-
Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici
-
Guerra NP, Pastrana L (2003) Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici. Lett Appl Microbiol 37: 51-55.
-
(2003)
Lett Appl Microbiol
, vol.37
, pp. 51-55
-
-
Guerra, N.P.1
Pastrana, L.2
-
54
-
-
0035829322
-
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
-
Guerra NP, Rua ML, Pastrana L (2001) Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey. Int J Food Microbiol 70: 271-285.
-
(2001)
Int J Food Microbiol
, vol.70
, pp. 271-285
-
-
Guerra, N.P.1
Rua, M.L.2
Pastrana, L.3
-
55
-
-
0034127005
-
Method for rapid purification of class IIa bacteriocins and comparison of their activities
-
Guyonnet D, Fremaux C, Cenatiempo Y, Berjeaud JM (2000) Method for rapid purification of class IIa bacteriocins and comparison of their activities. Appl Environ Microbiol 66(4): 1744-1748.
-
(2000)
Appl Environ Microbiol
, vol.66
, Issue.4
, pp. 1744-1748
-
-
Guyonnet, D.1
Fremaux, C.2
Cenatiempo, Y.3
Berjeaud, J.M.4
-
56
-
-
13844254225
-
Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium
-
Halami PM, Chandrashekar A (2005) Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium. Process Biochem 40: 1835-1840.
-
(2005)
Process Biochem
, vol.40
, pp. 1835-1840
-
-
Halami, P.M.1
Chandrashekar, A.2
-
57
-
-
0000960619
-
Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity
-
Hanlin MB, Kalchayanand N (1993) Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J Food Prot 56: 252-255.
-
(1993)
J Food Prot
, vol.56
, pp. 252-255
-
-
Hanlin, M.B.1
Kalchayanand, N.2
-
58
-
-
0027077825
-
Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706
-
Holck A, Axelsson L, Birkeland S-E, Aukrust T, Blom H (1992) Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706. J Gen Microbial 138: 2715-2720.
-
(1992)
J Gen Microbial
, vol.138
, pp. 2715-2720
-
-
Holck, A.1
Axelsson, L.2
Birkeland, S.-E.3
Aukrust, T.4
Blom, H.5
-
59
-
-
0345306054
-
Antagonistic effect of Pediococcus spp. against Listeria monocytogenes
-
Hoover DG, Dishart KJ, Hermes MA (1989) Antagonistic effect of Pediococcus spp. against Listeria monocytogenes. Food Biotechnol 3: 183-196.
-
(1989)
Food Biotechnol
, vol.3
, pp. 183-196
-
-
Hoover, D.G.1
Dishart, K.J.2
Hermes, M.A.3
-
60
-
-
0003000418
-
A bacteriocin produced by Pediococcus species associated with a 5.5-megadalton plasmid
-
Hoover DG, Walsh PM, Kolaetis KM, Daly MM (1988) A bacteriocin produced by Pediococcus species associated with a 5. 5-megadalton plasmid. J Food Prot 51: 29-31.
-
(1988)
J Food Prot
, vol.51
, pp. 29-31
-
-
Hoover, D.G.1
Walsh, P.M.2
Kolaetis, K.M.3
Daly, M.M.4
-
61
-
-
71549123681
-
A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria
-
Huaxi Y, Lanwei Z, Yanfeng T, Xue H, Ming D (2010) A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria. Food Control 21: 426-430.
-
(2010)
Food Control
, vol.21
, pp. 426-430
-
-
Huaxi, Y.1
Lanwei, Z.2
Yanfeng, T.3
Xue, H.4
Ming, D.5
-
62
-
-
0028990155
-
Bacteriocins of Gram-positive bacteria
-
Jack RW, Tagg JR, Ray B (1995) Bacteriocins of Gram-positive bacteria. Microbiol Rev 59: 171-200.
-
(1995)
Microbiol Rev
, vol.59
, pp. 171-200
-
-
Jack, R.W.1
Tagg, J.R.2
Ray, B.3
-
64
-
-
80055082652
-
Processing of byproducts to improve nisin production by Lactococcus lactis
-
Jozala AF, Silva DP, Vicente AA, Teixeira JA, Junior AP, Penna TCV (2011) Processing of byproducts to improve nisin production by Lactococcus lactis. Afr J Biotech 10: 14920-14925.
-
(2011)
Afr J Biotech
, vol.10
, pp. 14920-14925
-
-
Jozala, A.F.1
Silva, D.P.2
Vicente, A.A.3
Teixeira, J.A.4
Junior, A.P.5
Penna, T.C.V.6
-
65
-
-
0030692759
-
The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis
-
Kim WS, Hall RJ, Dunn NW (1997) The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis. Appl Microbiol Biotechnol 48: 449-453.
-
(1997)
Appl Microbiol Biotechnol
, vol.48
, pp. 449-453
-
-
Kim, W.S.1
Hall, R.J.2
Dunn, N.W.3
-
66
-
-
0031717405
-
Influence of temperature and pH on production of two bacteriocins by Leuconostocmesenteroides subsp mesenteroides FR52 during batch fermentation
-
Krier F, Revol-Junelles AM, Germain P (1998) Influence of temperature and pH on production of two bacteriocins by Leuconostocmesenteroides subsp mesenteroides FR52 during batch fermentation. Appl Microbiol Biotechnol 50: 359-363.
-
(1998)
Appl Microbiol Biotechnol
, vol.50
, pp. 359-363
-
-
Krier, F.1
Revol-Junelles, A.M.2
Germain, P.3
-
67
-
-
0037203572
-
Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology
-
Li C, Bai J, Cai Z, Ouyang F (2002) Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology. J Biotechnol 93: 27-34.
-
(2002)
J Biotechnol
, vol.93
, pp. 27-34
-
-
Li, C.1
Bai, J.2
Cai, Z.3
Ouyang, F.4
-
68
-
-
0001442491
-
Pediococcus acidilactici PO2 bacteriocin production in whey permeate and inhibition of Listeria monocytogenes in foods
-
Liao CC, Yousef AE, Richter ER, Chism GW (1993) Pediococcus acidilactici PO2 bacteriocin production in whey permeate and inhibition of Listeria monocytogenes in foods. J Food Sci 58: 430-434.
-
(1993)
J Food Sci
, vol.58
, pp. 430-434
-
-
Liao, C.C.1
Yousef, A.E.2
Richter, E.R.3
Chism, G.W.4
-
69
-
-
40549091943
-
Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria
-
Line JE, Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP, Levchuk VP, Svetoch OE, Seal BS, Siragusa GR, Stem NJ (2008) Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria. Antimicrob Agents Chemother 52(3): 1094-1100.
-
(2008)
Antimicrob Agents Chemother
, vol.52
, Issue.3
, pp. 1094-1100
-
-
Line, J.E.1
Svetoch, E.A.2
Eruslanov, B.V.3
Perelygin, V.V.4
Mitsevich, E.V.5
Mitsevich, I.P.6
Levchuk, V.P.7
Svetoch, O.E.8
Seal, B.S.9
Siragusa, G.R.10
Stem, N.J.11
-
70
-
-
4444383532
-
Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis
-
Liu X, Chung YK, Yang ST, Yousef AE (2005) Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis. Process Biochem 40: 13-24.
-
(2005)
Process Biochem
, vol.40
, pp. 13-24
-
-
Liu, X.1
Chung, Y.K.2
Yang, S.T.3
Yousef, A.E.4
-
71
-
-
36448976227
-
Semi-preparative scale purification of enterococcal bacteriocin EJ97, and evaluation of substrates for its production
-
Lopez RL, Garcia MT, Abriouel H, Omar NB, Grande MJ, Martinez-Canamero M, Antonio G (2007) Semi-preparative scale purification of enterococcal bacteriocin EJ97, and evaluation of substrates for its production. J Ind Microbiol Biotechnol 34: 779-785.
-
(2007)
J Ind Microbiol Biotechnol
, vol.34
, pp. 779-785
-
-
Lopez, R.L.1
Garcia, M.T.2
Abriouel, H.3
Omar, N.B.4
Grande, M.J.5
Martinez-Canamero, M.6
Antonio, G.7
-
72
-
-
0026759323
-
Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici
-
Lozano JCN, Meyer JN, Sletten K, Pelaz C, Nes IF (1992) Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici. J Gen Microbiol 138: 1985-1990.
-
(1992)
J Gen Microbiol
, vol.138
, pp. 1985-1990
-
-
Lozano, J.C.N.1
Meyer, J.N.2
Sletten, K.3
Pelaz, C.4
Nes, I.F.5
-
73
-
-
0345516009
-
Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1
-
Martinez JM, Martinez MI, Suarez AM, Herranz C, Casaus P, Cintas LM, Rodriguez JM, Hernandez PE (1998) Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1. Appl Environ Microbiol 64: 4536-4545.
-
(1998)
Appl Environ Microbiol
, vol.64
, pp. 4536-4545
-
-
Martinez, J.M.1
Martinez, M.I.2
Suarez, A.M.3
Herranz, C.4
Casaus, P.5
Cintas, L.M.6
Rodriguez, J.M.7
Hernandez, P.E.8
-
74
-
-
84885654885
-
Acidic pH enhances activity/yield of an YGNGV motif containing antimicrobial peptide isolated and purified from Pediococcus pentosaceus NCDC273, a dairy strain
-
Mehla J, Sood SK (2011) Acidic pH enhances activity/yield of an YGNGV motif containing antimicrobial peptide isolated and purified from Pediococcus pentosaceus NCDC273, a dairy strain. Int J Probiotics Prebiotics 6(2): 81-88.
-
(2011)
Int J Probiotics Prebiotics
, vol.6
, Issue.2
, pp. 81-88
-
-
Mehla, J.1
Sood, S.K.2
-
75
-
-
79551476589
-
Substantiation in Enterococcus faecalis of dose dependent resistance and cross resistance to pore forming antimicrobial peptides by use of a polydiacetylene based colorimetric assay
-
Mehla J, Sood SK (2011) Substantiation in Enterococcus faecalis of dose dependent resistance and cross resistance to pore forming antimicrobial peptides by use of a polydiacetylene based colorimetric assay. Appl Environ Microbiol 77(3): 786-793.
-
(2011)
Appl Environ Microbiol
, vol.77
, Issue.3
, pp. 786-793
-
-
Mehla, J.1
Sood, S.K.2
-
76
-
-
0034094604
-
Triton X-114 phase partitioning for the isolation of a pediocin-like bacteriocin from Carnobacterium divergens
-
Metivier Boyaval P, Duffes F, Dousset X, Compoint JP, Marion D (2000) Triton X-114 phase partitioning for the isolation of a pediocin-like bacteriocin from Carnobacterium divergens. Lett Appl Microbiol 30: 42-46.
-
(2000)
Lett Appl Microbiol
, vol.30
, pp. 42-46
-
-
Metivier Boyaval, P.1
Duffes, F.2
Dousset, X.3
Compoint, J.P.4
Marion, D.5
-
77
-
-
37249054494
-
Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain
-
Millette M, Dupont C, Shareck F, Ruiz MT, Archambault D, Lacroix M (2008) Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain. J Appl Microbiol 104: 269-275.
-
(2008)
J Appl Microbiol
, vol.104
, pp. 269-275
-
-
Millette, M.1
Dupont, C.2
Shareck, F.3
Ruiz, M.T.4
Archambault, D.5
Lacroix, M.6
-
78
-
-
42049091234
-
Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. Strain P34
-
Motta AS, Brandelli A (2008) Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. Strain P34. World J Microbiol Biotechnol 24: 641-646.
-
(2008)
World J Microbiol Biotechnol
, vol.24
, pp. 641-646
-
-
Motta, A.S.1
Brandelli, A.2
-
79
-
-
0002028504
-
Bacteriocins for control Listeria spp. in food
-
Muriana PM (1996) Bacteriocins for control Listeria spp. in food. J Food Prot (Supplement): 54-63.
-
(1996)
J Food Prot
, Issue.SUPPL.
, pp. 54-63
-
-
Muriana, P.M.1
-
80
-
-
44949123663
-
Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells
-
Naghmouchi K, Fliss I, Drider D, Lacroix C (2008) Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. J Biosci Bioeng 105: 513-517.
-
(2008)
J Biosci Bioeng
, vol.105
, pp. 513-517
-
-
Naghmouchi, K.1
Fliss, I.2
Drider, D.3
Lacroix, C.4
-
81
-
-
0008234795
-
Purification and characterization of pediocin F, a bacteriocin produced by Pediococcus acidilactici F
-
Osmanagaoglu O, Gunduz U, Beyatli Y, Cokmus C (1998) Purification and characterization of pediocin F, a bacteriocin produced by Pediococcus acidilactici F. Turk J Bio 22: 217-228.
-
(1998)
Turk J Bio
, vol.22
, pp. 217-228
-
-
Osmanagaoglu, O.1
Gunduz, U.2
Beyatli, Y.3
Cokmus, C.4
-
82
-
-
0026788211
-
A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria
-
Parente E, Hill C (1992) A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria. J Appl Bacteriol 73: 290-298.
-
(1992)
J Appl Bacteriol
, vol.73
, pp. 290-298
-
-
Parente, E.1
Hill, C.2
-
83
-
-
0028236679
-
Influence of pH on the production of enterocin 1146 during batch fermentation
-
Parente E, Ricciardi A (1994) Influence of pH on the production of enterocin 1146 during batch fermentation. Lett Appl Microbiol 19: 12-15.
-
(1994)
Lett Appl Microbiol
, vol.19
, pp. 12-15
-
-
Parente, E.1
Ricciardi, A.2
-
84
-
-
33646354638
-
Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
-
Pilasombut K, Sakpuaram T, Wajjwalku W, Nitisinprasert S, Swetwiwathana A, Zendo T, Fujita K, Nakayama J, Sonomoto K (2006) Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine. Songklanakarin J Sci Technol 28: 121-131.
-
(2006)
Songklanakarin J Sci Technol
, vol.28
, pp. 121-131
-
-
Pilasombut, K.1
Sakpuaram, T.2
Wajjwalku, W.3
Nitisinprasert, S.4
Swetwiwathana, A.5
Zendo, T.6
Fujita, K.7
Nakayama, J.8
Sonomoto, K.9
-
85
-
-
0028330703
-
Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61
-
Piva A, Headon DR (1994) Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61. Microbiology 140: 697-702.
-
(1994)
Microbiology
, vol.140
, pp. 697-702
-
-
Piva, A.1
Headon, D.R.2
-
87
-
-
61449089386
-
Large scale purification protocol for carnocin KZ213 from Carnobacterium piscicola
-
Saint-Hubert C, Durieux A, Bodo E, Simon JP (2009) Large scale purification protocol for carnocin KZ213 from Carnobacterium piscicola. Biotechnol Lett 31: 519-523.
-
(2009)
Biotechnol Lett
, vol.31
, pp. 519-523
-
-
Saint-Hubert, C.1
Durieux, A.2
Bodo, E.3
Simon, J.P.4
-
88
-
-
84895186545
-
Acidocin S2 contaning powder obtained upon freeze-drying of fermented paneer whey reduces total viable count during storage of processed cheese
-
Sood SK, Sinha PR (2009) Acidocin S2 contaning powder obtained upon freeze-drying of fermented paneer whey reduces total viable count during storage of processed cheese. Ind J Dairy Sci 62: 486-490.
-
(2009)
Ind J Dairy Sci
, vol.62
, pp. 486-490
-
-
Sood, S.K.1
Sinha, P.R.2
-
89
-
-
84874282030
-
Highly specific culture-independent detection of YGNGV motif-containing pediocin-producing strains
-
Sood SK, Vijay Simha B, Kumariya R, Garsa AK, Mehla J, Meena S, Lather P (2013) Highly specific culture-independent detection of YGNGV motif-containing pediocin-producing strains. Probiotics Antimicro Prot 5: 37-42.
-
(2013)
Probiotics Antimicro Prot
, vol.5
, pp. 37-42
-
-
Sood, S.K.1
Vijay Simha, B.2
Kumariya, R.3
Garsa, A.K.4
Mehla, J.5
Meena, S.6
Lather, P.7
-
90
-
-
0033150886
-
Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST31 isolated from sourdough
-
Todorov S, Onno B, Sorokine O, Chobert JM, Ivanova I, Dousset X (1999) Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST31 isolated from sourdough. Int J Food Microbiol 48: 167-177.
-
(1999)
Int J Food Microbiol
, vol.48
, pp. 167-177
-
-
Todorov, S.1
Onno, B.2
Sorokine, O.3
Chobert, J.M.4
Ivanova, I.5
Dousset, X.6
-
91
-
-
77951032012
-
Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2
-
Tulini FL, De Martinis ECP (2010) Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2. Braz J Microbiol 41: 493-496.
-
(2010)
Braz J Microbiol
, vol.41
, pp. 493-496
-
-
Tulini, F.L.1
De Martinis, E.C.P.2
-
92
-
-
0036154401
-
Rapid two-step procedure for large-scale purification of pediocin-like bacteriocins and other cationic antimicrobial peptides from complex culture medium
-
Uteng M, Hauge HH, Brondz I, Nissen-Meyer J, Fimland G (2002) Rapid two-step procedure for large-scale purification of pediocin-like bacteriocins and other cationic antimicrobial peptides from complex culture medium. Appl Environ Microbiol 68(2): 952-956.
-
(2002)
Appl Environ Microbiol
, vol.68
, Issue.2
, pp. 952-956
-
-
Uteng, M.1
Hauge, H.H.2
Brondz, I.3
Nissen-Meyer, J.4
Fimland, G.5
-
93
-
-
0343116031
-
-
US Patent 4, 929, 445
-
Vandenbergh PA, Pucci MJ, Kunka BS, Vedamuthu ER (1990) Method for inhibiting Listeria monocytogenes using a bacteriocin. US Patent 4, 929, 445.
-
(1990)
Method for inhibiting Listeria monocytogenes using a bacteriocin
-
-
Vandenbergh, P.A.1
Pucci, M.J.2
Kunka, B.S.3
Vedamuthu, E.R.4
-
95
-
-
0031014418
-
Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins: purification of lactococcin B and pediocin PA-1
-
Venema K, Chikindas ML, Seegers JFMI, Haandrikman AJ, Leenhouts KJ, Venema G, Kok J (1997) Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins: purification of lactococcin B and pediocin PA-1. Appl Environ Microbiol 63: 305-309.
-
(1997)
Appl Environ Microbiol
, vol.63
, pp. 305-309
-
-
Venema, K.1
Chikindas, M.L.2
Seegers, J.F.M.I.3
Haandrikman, A.J.4
Leenhouts, K.J.5
Venema, G.6
Kok, J.7
-
96
-
-
0028899230
-
Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 70
-
Vignolo GM, De Kairuz MN, Holgado AAP, Oliver G (1995) Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 70. J Appl Bacteriol 78: 5-10.
-
(1995)
J Appl Bacteriol
, vol.78
, pp. 5-10
-
-
Vignolo, G.M.1
De Kairuz, M.N.2
Holgado, A.A.P.3
Oliver, G.4
-
97
-
-
84867329964
-
Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceus NCDC 273 suitable for industrial application
-
Vijay Simha B, Sood SK, Kumariya R, Garsa AK (2012) Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceus NCDC 273 suitable for industrial application. Microbiol Res 167: 544-549.
-
(2012)
Microbiol Res
, vol.167
, pp. 544-549
-
-
Vijay Simha, B.1
Sood, S.K.2
Kumariya, R.3
Garsa, A.K.4
-
98
-
-
49649119696
-
Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
-
Xiraphi N, Georgalaki M, Rantsiou K, Cocolin L, Tsakalidou E, Drosinos EH (2008) Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131. Meat Sci 80: 194-203.
-
(2008)
Meat Sci
, vol.80
, pp. 194-203
-
-
Xiraphi, N.1
Georgalaki, M.2
Rantsiou, K.3
Cocolin, L.4
Tsakalidou, E.5
Drosinos, E.H.6
-
99
-
-
0028155103
-
Factors influencing production of bacteriocins by lactic acid bacteria
-
Yang R, Ray B (1994) Factors influencing production of bacteriocins by lactic acid bacteria. Food Microbiol 11: 281-291.
-
(1994)
Food Microbiol
, vol.11
, pp. 281-291
-
-
Yang, R.1
Ray, B.2
-
100
-
-
0025757148
-
Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25°C
-
Yousef AE, Luchansky JB, Degnan AJ, Doyle MP (1991) Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25°C. Appl Environ Microbiol 57: 1461-1467.
-
(1991)
Appl Environ Microbiol
, vol.57
, pp. 1461-1467
-
-
Yousef, A.E.1
Luchansky, J.B.2
Degnan, A.J.3
Doyle, M.P.4
-
101
-
-
23744481601
-
Influence of growth medium in hydrogen peroxide and bacteriocin production of Lactobacillus strains
-
Zalan Z, Nemeth E, Barath A, Halasz A (2005) Influence of growth medium in hydrogen peroxide and bacteriocin production of Lactobacillus strains. Food Technol Biotechnol 43: 219-225.
-
(2005)
Food Technol Biotechnol
, vol.43
, pp. 219-225
-
-
Zalan, Z.1
Nemeth, E.2
Barath, A.3
Halasz, A.4
|