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Volumn , Issue , 2016, Pages 83-93

Control of Clostridium botulinum in foods

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EID: 84978264534     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-28368-5_4     Document Type: Chapter
Times cited : (4)

References (43)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.