Quantitative profiling of bacteriocins present in dairy-free probiotic preparations of Lactobacillus acidophilus by nanoliquid chromatography-tandem mass spectrometry

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 1999-2008

  Nandakumar, Renu ^a   Talapatra, Kesh ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Natren Inc   (United States)

Author keywords

Bacteriocin; Electron transfer dissociation; Lactobacillus acidophilus; Nanoliquid chromatography tandem mass spectrometry

Indexed keywords

BACTERIOCIN; CURVATICIN FS47; HELVETICIN J; LACTACIN F; LYSIN; MUCOPROTEIN; PEPTIDE HYDROLASE; PROBIOTIC AGENT;

BIOLOGY; CHEMISTRY; DIGESTION; EVALUATION STUDY; FREEZE DRYING; LACTOBACILLUS ACIDOPHILUS; LIQUID CHROMATOGRAPHY; METABOLISM; MOLECULAR WEIGHT; PROTEIN DEGRADATION; PROTEOMICS; TANDEM MASS SPECTROMETRY;

BACTERIOCINS; CHROMATOGRAPHY, LIQUID; COMPUTATIONAL BIOLOGY; DIGESTION; EVALUATION STUDIES AS TOPIC; FREEZE DRYING; LACTOBACILLUS ACIDOPHILUS; MOLECULAR WEIGHT; MUCOPROTEINS; PEPTIDE HYDROLASES; PROBIOTICS; PROTEOLYSIS; PROTEOMICS; TANDEM MASS SPECTROMETRY;

EID: 84896402764     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7470     Document Type: Article

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