Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

Food Control

Volumn 46, Issue , 2014, Pages 264-271

  Lü, Xin ^a   Yi, Lanhua ^a   Dang, Jing ^a   Dang, Ying ^a   Liu, Bianfang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Bacteriocin; Jiangshui Cai; Lactobacillus coryniformis; Purification

Indexed keywords

EID: 84902513794     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.028     Document Type: Article

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