Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk

Journal of Dairy Science

Volumn 96, Issue 1, 2013, Pages 101-104

  Han, E J ^a   Lee, N K ^a   Choi, S Y ^b   Paik, H D ^a  

^a Konkuk University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Bacteriocin; Biopreservative; Listeria monocytogenes; UHT milk

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECT; FERMENTATION; FOOD CONTROL; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIOLOGY; MILK; PLASMID;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIOCIN PLASMIDS; FERMENTATION; FOOD MICROBIOLOGY; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MILK;

LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

EID: 84871621432     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5884     Document Type: Article

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