Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Food Control

Volumn 35, Issue 1, 2014, Pages 177-183

  Abdollahzadeh, Esmail ^a   Rezaei, Masoud ^a   Hosseini, Hedayat ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Biopreservation; Listeria monocytogenes; Minced fish; Nisin; Thyme essential oil

Indexed keywords

EID: 84880770080     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.004     Document Type: Article

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