Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

Food Microbiology

Volumn 31, Issue 1, 2012, Pages 43-50

  Wan Norhana, M N ^a,b   Poole, Susan E ^c   Deeth, Hilton C ^a   Dykes, Gary A ^d  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Fisheries Research Institute   (Malaysia)

^c DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^d CSIRO   (Australia)

Author keywords

Antimicrobials; GRAS; Listeria; Salmonella; Shrimps

Indexed keywords

EDETIC ACID; FOOD PRESERVATIVE; INORGANIC SALT; NISIN; SORBIC ACID;

ANIMAL; ARTICLE; BACTERIAL COUNT; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD STORAGE; FREEZING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PENAEIDAE; PRODUCT SAFETY; SALMONELLA; SEA FOOD; VACUUM;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; EDETIC ACID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATIVES; FOOD STORAGE; LISTERIA MONOCYTOGENES; NISIN; PENAEIDAE; REFRIGERATION; SALMONELLA; SALTS; SEAFOOD; SORBIC ACID; VACUUM;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LISTERIA; LISTERIA MONOCYTOGENES; PSEUDOMONAS; SALMONELLA;

EID: 84859164081     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.01.007     Document Type: Article

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