Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1

International Journal of Food Microbiology

Volumn 137, Issue 1, 2010, Pages 94-99

  Hata, Tomomi ^a   Tanaka, Rie ^a   Ohmomo, Sadahiro ^a  

^a Asama Chemical Co Ltd   (Japan)

Author keywords

Bacteriocin; Food preservation; Lactic acid bacteria; Lactobacillus plantarum; Stable in a wide pH range

Indexed keywords

AMINO ACID DERIVATIVE; BACTERIAL DNA; BACTERIAL PROTEIN; BACTERIOCIN; FOOD PRESERVATIVE; GLYCINE; PEPTIDE; PLANTARICIN ASM1; THIOREDOXIN; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ARTICLE; DISULFIDE BOND; DNA SEQUENCE; FOOD PRESERVATION; GENE EXPRESSION REGULATION; GENE SEQUENCE; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PROTEIN FAMILY; PROTEIN PROCESSING; PROTEIN PURIFICATION; PROTEIN STABILITY; PROTEIN SYNTHESIS; RIBOSOME; SEQUENCE HOMOLOGY;

AMINO ACID SEQUENCE; BACTERIOCINS; BASE SEQUENCE; DNA PRIMERS; DNA, BACTERIAL; FOOD PRESERVATION; GENE EXPRESSION; GENES, BACTERIAL; LACTOBACILLUS PLANTARUM; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OPEN READING FRAMES; PROTEIN STABILITY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC;

EID: 71849103654     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.021     Document Type: Article

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