Inhibition of salmonella by bacteriocin-producing lactic acid bacteria derived from U.S. kimchi and broiler chicken

Journal of Food Safety

Volumn 35, Issue 1, 2015, Pages 1-12

  Kim, Ji Yeun ^a   Young, Janay A ^a   Gunther, Nereus W ^b   Lee, Jung Lim ^a  

^a DELAWARE STATE UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; LACTOBACILLUS CASEI; LEUCONOSTOC MESENTEROIDES; SALMONELLA;

EID: 84925121318     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12141     Document Type: Article

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