Silicates characterization as potential bacteriocin-carriers

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 1, 2010, Pages 197-202

  Ibarguren, Carolina ^a,b   Audisio, M Carina ^a,b   Torres, E Mónica Farfán ^a,b   Apella, María C ^b,c,d  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^d UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Bacteriocin; Food biopreservatives; Listeria monocytogenes; Silicates

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; BIOPRESERVATIVES; BIOPROTECTORS; CELL-FREE; ENTEROCOCCUS FAECIUM; EXPANDED PERLITE; EXPOSURE-TIME; FILTERING AGENTS; FOURIER TRANSFORM INFRARED; INERT COMPOUNDS; LARGE SURFACE AREA; LISTERIA MONOCYTOGENES; MONOCYTOGENES; NEGATIVELY CHARGED SURFACES; SILANOL GROUPS; VIABLE CELLS; ZERO CHARGE;

ADSORPTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INORGANIC COMPOUNDS; LISTERIA;

SILICATES;

ENTEROCOCCUS FAECIUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 73049095889     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.10.002     Document Type: Article

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