Technological properties of Lactic acid bacteria isolated from raw cereal material

LWT

Volumn 70, Issue , 2016, Pages 185-191

  Salvucci, Emiliano ^a   LeBlanc, Jean Guy ^b   Pérez, Gabriela ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Universidad Nacional de Córdoba ^*  (Argentina)

Author keywords

Bacteriocin; Cereals; Folate; Lactic acid bacteria; Wheat flour

Indexed keywords

BACTERIA; RNA;

BACTERIOCINS; CEREALS; FOLATE; LACTIC ACID BACTERIA; WHEAT FLOURS;

LACTIC ACID;

EID: 84960439306     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.02.043     Document Type: Article

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