Bacteriocin: Safest approach to preserve food products

Indian Journal of Microbiology

Volumn 49, Issue 3, 2009, Pages 204-211

  Gautam, Neha ^a   Sharma, Nivedita ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Bacteriocin; Biopreservative; Chemical preservative; Food pathogen

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS);

EID: 70350207188     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-009-0048-3     Document Type: Review

References (81)

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