Partial characterization of bacteriocins produced by four lactic acid bacteria isolated from regional South African barley beer

Annals of Microbiology

Volumn 54, Issue 4, 2004, Pages 403-413

  Todorov, S D ^a   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocins; Barley beer; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PSEUDOMONAS AERUGINOSA;

EID: 28944447939     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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