Method development for sensitive determination of nisin in food products by micellar electrokinetic chromatography

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 801-805

  Soliman, Laiel C ^a   Donkor, Kingsley K ^a  

^a THOMPSON RIVERS UNIVERSITY   (Canada)

Author keywords

Capillary electrophoresis; Food; Lantibiotic; Micellar electrokinetic chromatography; Nisin

Indexed keywords

DODECYL SULFATE SODIUM; ELECTROLYTE; NISIN; SODIUM DIHYDROGEN PHOSPHATE;

ALCOHOLIC BEVERAGE; ARTICLE; CANNED FOOD; DAIRY PRODUCT; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; REPRODUCIBILITY;

LYCOPERSICON ESCULENTUM;

EID: 70350573947     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.062     Document Type: Article

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