Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Ge, Jingping ^a   Sun, Yanyang ^a   Xin, Xing ^a   Wang, Ying ^a   Ping, Wenxiang ^a  

^a HEILONGJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN;

AMINO ACID SEQUENCE; BIOSYNTHESIS; CHEMISTRY; ISOLATION AND PURIFICATION; LACTOBACILLUS PARACASEI; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MICROBIAL SENSITIVITY TEST; MOLECULAR WEIGHT;

AMINO ACID SEQUENCE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; CHROMATOGRAPHY, LIQUID; LACTOBACILLUS PARACASEI; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT;

EID: 84954535333     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep19366     Document Type: Article

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