Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

Food Control

Volumn 55, Issue , 2015, Pages 176-184

  Woraprayote, Weerapong ^a   Pumpuang, Laphaslada ^b   Tosukhowong, Amonlaya ^b   Roytrakul, Sittiruk ^b   Perez, Rodney Honrada ^c   Zendo, Takeshi ^c   Sonomoto, Kenji ^c   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacteriocins; Gram negative bacteria; Weissella hellenica

Indexed keywords

AEROMONAS HYDROPHILA; ANIMALIA; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; WEISSELLA HELLENICA;

EID: 84924993349     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.02.036     Document Type: Article

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