Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties

Food Analytical Methods

Volumn 8, Issue 5, 2015, Pages 1150-1163

  Kaškonienė, Vilma ^a   Ruočkuvienė, Geralda ^a   Kaškonas, Paulius ^b   Akuneca, Ieva ^a   Maruška, Audrius ^a  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Antioxidant activity; Bee pollen; Chemometric analysis; HPLC with electrochemical detection; SPME GC MS

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; CHEMICAL DETECTION; FLAVONOIDS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; SILICONES; VOLATILE ORGANIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; BEE POLLEN; CHEMOMETRIC ANALYSIS; ELECTROCHEMICAL DETECTION; SPME-GC-MS;

EXTRACTION;

APIS MELLIFERA; APOIDEA;

EID: 84938095570     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9996-2     Document Type: Article

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