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Volumn 30, Issue 9, 2014, Pages 2459-2469

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

Author keywords

Antibacterial effect; Bacteriocins; Characterization; Fermented foods; Lactic acid bacteria

Indexed keywords

BACTERIA; CHARACTERIZATION; DAIRY PRODUCTS; MEDICAL PROBLEMS;

EID: 84905125846     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-014-1671-7     Document Type: Article
Times cited : (69)

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