Nisin and its usage in breweries: A review and discussion

Journal of the Institute of Brewing

Volumn 121, Issue 3, 2015, Pages 309-319

  Muller Auffermann K ^a   Grijalva, F ^b   Jacob, F ^a   Hutzler, M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Cerveceria Centro Americana SA   (Guatemala)

Author keywords

Bacteriocin; Beer; Disinfection; Lactococcus lactis; Nisin

Indexed keywords

BACTERIA; BEER; BREWERIES; DISINFECTION; QUALITY ASSURANCE; SPOILAGE;

BACTERIOCINS; GRAM-POSITIVE BACTERIUM; LACTOCOCCUS LACTIS; MICROBIOLOGICAL CONTAMINATIONS; NATURAL INGREDIENTS; NISIN; PRODUCTION METHODS; SYNERGISTIC FACTOR;

ANTIBIOTICS;

LACTOCOCCUS LACTIS; POSIBACTERIA;

EID: 84937521663     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.233     Document Type: Article

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