The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Trends in Food Science and Technology

Volumn 56, Issue , 2016, Pages 21-38

  Wang, Weiyou ^a   Sun, Cuixia ^a   Mao, Like ^a   Ma, Peihua ^a   Liu, Fuguo ^a   Yang, Jie ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioavailability; Chemical stability; Delivery system; Metabolic pathway; Quercetin

Indexed keywords

ALKYLATION; BIOACTIVITY; BIOCHEMISTRY; CARDIOLOGY; CHOLESTEROL; DEGRADATION; DISEASES; FLAVONOIDS; FOOD PROCESSING; FOOD STORAGE; HEALTH; METABOLISM; METAL IONS; METALS; PHENOLS; PHYSIOLOGY; STABILITY; SYSTEM STABILITY; THERMAL PROCESSING (FOODS);

ANTI-INFLAMMATORIES; BIOAVAILABILITY; CARDIO-VASCULAR DISEASE; CHEMICAL INSTABILITY; DELIVERY SYSTEMS; METABOLIC PATHWAYS; QUERCETIN; WATER SOLUBILITIES;

CHEMICAL STABILITY;

EID: 84982787065     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.07.004     Document Type: Review

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