Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources

Food Research International

Volumn 88, Issue , 2016, Pages 159-165

  Petersen, Beate ^a   Egert, Sarah ^b   Bosy Westphal, Anja ^a   Müller, Manfred J ^a   Wolffram, Siegfried ^a   Hubbermann, Eva M ^a   Rimbach, Gerald ^a   Schwarz, Karin ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Apple products; Bioavailability; Food matrix; Quercetin sources; Supplementation

Indexed keywords

BIOCHEMISTRY; FRUITS; PHENOLS;

APPLE PRODUCTS; BIOAVAILABILITY; DIETARY FIBERS; FOOD MATRIXES; HEALTHY VOLUNTEERS; PILOT STUDIES; SUPPLEMENTATION; TIME CURVES;

FLAVONOIDS;

EID: 84959244372     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.02.013     Document Type: Article

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