Flavonoids from the buds of rosa damascena inhibit the activity of 3-Hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 882-886

  Kwon, Eun Kyung ^a   Lee, Dae Young ^a   Hyungjae, Lee ^a   Kim, Dae O K ^a   Baek, Nam I N ^a   Kim, Young Eon ^b   Kim, Hae Yeong ^a  

^a Kyung Hee University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Angiotensin i converting enzyme; Cardiovascular system; Flavonoids; Hmg coa reductase; Rosa damascene; Roxyloside a

Indexed keywords

3 HYDROXY 3 METHYLGLUTARYL COENZYME A; 3-HYDROXY-3-METHYLGLUTARYL-COENZYME A; ACYL COENZYME A; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ENZYME INHIBITOR; FLAVONOID; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FLOWER; KINETICS; LIVER MICROSOME; LUNG; MALE; RABBIT; RAT; ROSE; SPRAGUE DAWLEY RAT;

ACYL COENZYME A; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ENZYME INHIBITORS; FLAVONOIDS; FLOWERS; KINETICS; LUNG; MALE; MICROSOMES, LIVER; PEPTIDYL-DIPEPTIDASE A; PLANT EXTRACTS; RABBITS; RATS; RATS, SPRAGUE-DAWLEY; ROSA;

ROSA X DAMASCENA;

EID: 74849124070     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903515f     Document Type: Article

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