HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1568-1574

  Ola, Salawu Sule ^a   Catia, Giaccherini ^b   Marzia, Innocenti ^b   Francesco, Vincieri Franco ^b   Afolabi, Akindahunsi Akintunde ^a   Mulinacci, Nadia ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Corchorus olitorius L.; Decoction; HPLC DAD MS; Manihot utilissima Pohl.; Ocimum gratissimum; Phenolic compounds; Vernonia amygdalina

Indexed keywords

CICHORIC ACID; CYNNAMOIL DERIVATIVE; FLAVONOID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; CORCHORUS OLITORIUS; FOOD INTAKE; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAFY VEGETABLE; MANIHOT UTILISSIMA; MASS SPECTROMETRY; NONHUMAN; OCIMUM GRATISSIMUM; PLANT; PLANT LEAF; SCREENING; VERNONIA AMYGDALINA;

CORCHORUS OLITORIUS; MANIHOT ESCULENTA; OCIMUM GRATISSIMUM; VERNONIA AMYGDALINA;

EID: 63249125451     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.013     Document Type: Article

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