Tin(II)-quercetin complex: Synthesis, spectral characterisation and antioxidant activity

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 422-426

  Dehghan, Gholamreza ^a   Khoshkam, Zahra ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Antioxidant activity; Chelation therapy; Quercetin Sn(II) complex; Spectral characterisation; Toxic tin

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; CHARACTERISATION; COMPLEX FORMATIONS; FERRIC REDUCING ANTIOXIDANT POWER; QUERCETIN-SN(II) COMPLEX; RADICAL SCAVENGING ACTIVITY; SPECTROSCOPIC DATA; SPECTROSCOPIC TECHNIQUE; STANNOUS CHLORIDE; TOXIC TIN; UV-VISIBLE;

CHELATION; CHLORINE COMPOUNDS; FATTY ACIDS; ORGANIC ACIDS; POSITIVE IONS; TIN;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS 3 ETHYLBENZOTHIAZOLINE 6 SULPHONIC ACID; 3 HYDROXY 4 CARBONYL; CATECHOL; INORGANIC SALT; QUERCETIN DERIVATIVE; STANNOUS CHLORIDE; TIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION THERAPY; CONTROLLED STUDY; DRUG STRUCTURE; DRUG SYNTHESIS; INFRARED SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 80054897459     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.074     Document Type: Article

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