Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

LWT

Volumn 43, Issue 6, 2010, Pages 882-889

  Kalogeropoulos, Nick ^a   Yannakopoulou, Konstantina ^b   Gioxari, Aristea ^a   Chiou, Antonia ^a   Makris, Dimitris P ^c  

^a HAROKOPIO UNIVERSITY   (Greece)

^b Institute of Physical Chemistry Demokritos National Centre for Scientific Research   (Greece)

^c INSTITUTE OF HUMAN PERFORMANCE AND REHABILITATION   (Greece)

Author keywords

Catechins; Flavonoids; Inclusion complex; Quercetin; St John's wort; Cyclodextrin

Indexed keywords

ANTIOXIDANTS; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; PHENOLS; PLANTS (BOTANY); THERMODYNAMIC STABILITY; THERMOOXIDATION;

CATECHIN; EPICATECHIN; FLAVONOID; HYPERICUM PERFORATUM; INCLUSION COMPLEX; METHANOLIC EXTRACTS; POLYPHENOLS; QUERCETIN; ST JOHN'S WORT; Β-CYCLODEXTRIN;

FLAVONOIDS;

HYPERICUM PERFORATUM;

EID: 77949571640     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.01.016     Document Type: Article

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