Hyperoside and anthocyanin content of ten different pomegranate cultivars

Pakistan Journal of Biological Sciences

Volumn 16, Issue 13, 2013, Pages 636-641

  Khanavi, M ^a   Moghaddam, G ^a   Oveisi, M R ^a   Sadeghi, N ^a   Jannat, B ^b   Rostami, M ^a   Saadat, M A ^a   Hajimahmoodi, M ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

Author keywords

Anthocyanin; Hyperoside; Peel; Pulp; Punica granatum L.

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; DRUG DERIVATIVE; HYPERIN; PLANT EXTRACT; QUERCETIN;

ARTICLE; CHEMISTRY; FRUIT; LYTHRACEAE;

ANTHOCYANINS; ANTIOXIDANTS; FRUIT; PLANT EXTRACTS; PUNICACEAE; QUERCETIN;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84875628470     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2013.636.641     Document Type: Article

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