Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

Food Chemistry

Volumn 146, Issue , 2014, Pages 472-478

  Ravichandran, R ^a   Rajendran, M ^a   Devapiriam, D ^a  

^a N M S S V N COLLEGE   (India)

Author keywords

Antioxidants; Chelation therapy; Free radical; Quercetin cadmium complex

Indexed keywords

ANTI-OXIDANT ACTIVITIES; COMPLEX STRUCTURE; DIFFERENTIAL THERMALS; EQUILIBRIUM STABILITY; QUERCETIN-CADMIUM COMPLEX; SPECTROPHOTOMETRY METHODS; STABILITY CONSTANTS; UV-VIS SPECTROPHOTOMETRY;

ANTIOXIDANTS; CADMIUM; CADMIUM COMPOUNDS; CHELATION; DIFFERENTIAL THERMAL ANALYSIS; EQUILIBRIUM CONSTANTS; FREE RADICALS; INFRARED SPECTROSCOPY; METAL COMPLEXES; PHENOLS; SPECTROPHOTOMETRY; THERMOGRAVIMETRIC ANALYSIS;

FLAVONOIDS;

ANTIOXIDANT; CADMIUM; METAL COMPLEX; QUERCETIN; QUERCETIN CADMIUM; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; INFRARED SPECTROSCOPY; PH; SPECTROPHOTOMETRY; THERMOGRAVIMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHELATION THERAPY; FREE RADICAL; QUERCETIN-CADMIUM COMPLEX;

ANTIOXIDANTS; CADMIUM; KINETICS; QUERCETIN; SPECTROPHOTOMETRY;

EID: 84885357710     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.080     Document Type: Article

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