-
1
-
-
34548572158
-
Subcritical (Carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts
-
Adil İH, Çetin Hİ, Yener ME et al (2007) Subcritical (carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts. J Supercrit Fluids 43:55–63
-
(2007)
J Supercrit Fluids
, vol.43
, pp. 55-63
-
-
Adil, İ.H.1
Çetin, H.İ.2
Yener, M.E.3
-
2
-
-
42149193733
-
Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid, and determination of the antioxidant activities of the extracts
-
Adil İH, Yener ME, Bayındırlı A (2008) Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid, and determination of the antioxidant activities of the extracts. Sep Sci Technol 45:1091–1110
-
(2008)
Sep Sci Technol
, vol.45
, pp. 1091-1110
-
-
Adil, İ.H.1
Yener, M.E.2
Bayındırlı, A.3
-
3
-
-
84861027721
-
Supercritical extraction of vinification residues: Fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape
-
Agostini E, Bertussi RA, Agostini G et al (2012) Supercritical extraction of vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. Scientific World J 2012:1–9
-
(2012)
Scientific World J
, vol.2012
, pp. 1-9
-
-
Agostini, E.1
Bertussi, R.A.2
Agostini, G.3
-
4
-
-
83455177591
-
Separation of squelene from olive oil deodorizer distillate using supercritical fluids
-
Akgün N (2011) Separation of squelene from olive oil deodorizer distillate using supercritical fluids. Eur J Lipid Sci Technol 113:1558–1565
-
(2011)
Eur J Lipid Sci Technol
, vol.113
, pp. 1558-1565
-
-
Akgün, N.1
-
5
-
-
83955163738
-
Isothermal and temperature gradient supercritical fluid extraction and fractionation of squelene from palm fatty acid distillate using compressed carbon dioxide
-
Al-Darmaki N, Lu T, Al-Duri B et al (2012) Isothermal and temperature gradient supercritical fluid extraction and fractionation of squelene from palm fatty acid distillate using compressed carbon dioxide. J Supercrit Fluids 61:108–114
-
(2012)
J Supercrit Fluids
, vol.61
, pp. 108-114
-
-
Al-Darmaki, N.1
Lu, T.2
Al-Duri, B.3
-
6
-
-
84860396024
-
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
-
Amiguet VT, Kramp KL, Mao JQ et al (2012) Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products. Food Chem 130:853–858
-
(2012)
Food Chem
, vol.130
, pp. 853-858
-
-
Amiguet, V.T.1
Kramp, K.L.2
Mao, J.Q.3
-
8
-
-
10444232026
-
Antioxidant evaluation protocols: Food quality and health effects
-
Becker EM, Nissen LR, Skibsted LH (2004) Antioxidant evaluation protocols: food quality and health effects. Eur Food Res Technol 219:561–571
-
(2004)
Eur Food Res Technol
, vol.219
, pp. 561-571
-
-
Becker, E.M.1
Nissen, L.R.2
Skibsted, L.H.3
-
11
-
-
0001601263
-
Extraction of lipids from cherry seed oil using supercritical carbon dioxide
-
Bernado-Gil G, Oneto C, Antunes P (2001) Extraction of lipids from cherry seed oil using supercritical carbon dioxide. Eur Food Res Technol 212:170–174
-
(2001)
Eur Food Res Technol
, vol.212
, pp. 170-174
-
-
Bernado-Gil, G.1
Oneto, C.2
Antunes, P.3
-
12
-
-
10444288861
-
Supercritical fluid extraction of Cucurbita ficifolia seed oil
-
Bernardo-Gil MG, Cardoso Lopes LM (2004) Supercritical fluid extraction of Cucurbita ficifolia seed oil. Eur Food Res Technol 219:593–597
-
(2004)
Eur Food Res Technol
, vol.219
, pp. 593-597
-
-
Bernardo-Gil, M.G.1
Cardoso Lopes, L.M.2
-
14
-
-
84859559613
-
Analysis and antioxidant capacity of anthocyanin pigments. Part I. General considerations concerning polyphenols and flavonoids
-
Bueno JM, Ramos-Escudero F, Saez-Plaza P et al (2012) Analysis and antioxidant capacity of anthocyanin pigments. Part I. General considerations concerning polyphenols and flavonoids. Crit Rev Anal Chem 55:102–123
-
(2012)
Crit Rev Anal Chem
, vol.55
, pp. 102-123
-
-
Bueno, J.M.1
Ramos-Escudero, F.2
Saez-Plaza, P.3
-
15
-
-
10744224493
-
Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography
-
Cao X, Ito Y (2003) Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography. J Chromatog A 1021:117–124
-
(2003)
J Chromatog A
, vol.1021
, pp. 117-124
-
-
Cao, X.1
Ito, Y.2
-
17
-
-
1642263250
-
Supercritical antisolvent fractionation of propolis tincture
-
Cathpole OJ, Grey JB, Mitchell KA et al (2004) Supercritical antisolvent fractionation of propolis tincture. J Supercrit Fluids 29:97–106
-
(2004)
J Supercrit Fluids
, vol.29
, pp. 97-106
-
-
Cathpole, O.J.1
Grey, J.B.2
Mitchell, K.A.3
-
18
-
-
84872953184
-
Supercritical antisolvent fractionation of plant extracts
-
Duarte ARC, Duarte CMM (eds), Bentham, Bussum
-
Catchpole OJ, Durling NE, Grey JB et al (2009a) Supercritical antisolvent fractionation of plant extracts. In: Duarte ARC, Duarte CMM (eds) Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries. Bentham, Bussum, pp 71–79
-
(2009)
Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
, pp. 71-79
-
-
Catchpole, O.J.1
Durling, N.E.2
Grey, J.B.3
-
19
-
-
58149336852
-
The extraction and fractionation of speciality lipids using near critical fluids
-
Catchpole OJ, Tallon SJ, Eltringham WE et al (2009b) The extraction and fractionation of speciality lipids using near critical fluids. J Supercrit Fluids 47:591–597
-
(2009)
J Supercrit Fluids
, vol.47
, pp. 591-597
-
-
Catchpole, O.J.1
Tallon, S.J.2
Eltringham, W.E.3
-
21
-
-
14544279407
-
2 + ethanol as a modifier: Measurements and thermodynamic modeling
-
2 + ethanol as a modifier: measurements and thermodynamic modeling. J Supercrit Fluids 32:89–96
-
(2004)
J Supercrit Fluids
, vol.32
, pp. 89-96
-
-
Cháfer, A.1
Fornari, T.2
Berna, A.3
-
22
-
-
28244466728
-
Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skins
-
Cháfer A, Pascual-Martí MC, Salvador A et al (2005) Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skins. J Sep Sci 28:2050–2056
-
(2005)
J Sep Sci
, vol.28
, pp. 2050-2056
-
-
Cháfer, A.1
Pascual-Martí, M.C.2
Salvador, A.3
-
25
-
-
0034386997
-
Supercritical carbon dioxide extraction of high-value substances from soybean oil deodorizer distillate
-
Chang CJ, Chang YF, Lee HZ et al (2000) Supercritical carbon dioxide extraction of high-value substances from soybean oil deodorizer distillate. Ind Eng Chem Res 39:4521–4525
-
(2000)
Ind Eng Chem Res
, vol.39
, pp. 4521-4525
-
-
Chang, C.J.1
Chang, Y.F.2
Lee, H.Z.3
-
26
-
-
0031647504
-
Solubilities of o-, m-and p-coumeric acid isomers in carbon dioxide at 308.15–323.15 K and 8.5–25 MPa
-
Choi ES, Noh MJ, Yoo KP (1998) Solubilities of o-, m-and p-coumeric acid isomers in carbon dioxide at 308.15–323.15 K and 8.5–25 MPa. J Chem Eng Data 43:6–8
-
(1998)
J Chem Eng Data
, vol.43
, pp. 6-8
-
-
Choi, E.S.1
Noh, M.J.2
Yoo, K.P.3
-
28
-
-
0034494546
-
Phytosterol enrichment of rice bran oil by a supercritical carbon dioxide fractionation technique
-
Dunford NT, King JW (2000) Phytosterol enrichment of rice bran oil by a supercritical carbon dioxide fractionation technique. J Food Sci 65:1395–1399
-
(2000)
J Food Sci
, vol.65
, pp. 1395-1399
-
-
Dunford, N.T.1
King, J.W.2
-
29
-
-
0041358589
-
A continuous countercurrent supercritical fluid deacidification process for phtosterol ester fortification in rice bran oil
-
Dunford NT, Teel JA, King JW (2003) A continuous countercurrent supercritical fluid deacidification process for phtosterol ester fortification in rice bran oil. Food Res Int 36:175–181
-
(2003)
Food Res Int
, vol.36
, pp. 175-181
-
-
Dunford, N.T.1
Teel, J.A.2
King, J.W.3
-
30
-
-
37449011800
-
Bioactive components of commertial and supercritical carbon dioxide processed wheat germ oil
-
Eisenmenger M, Dunford NT (2008) Bioactive components of commertial and supercritical carbon dioxide processed wheat germ oil. JAOCS 85:55–61
-
(2008)
JAOCS
, vol.85
, pp. 55-61
-
-
Eisenmenger, M.1
Dunford, N.T.2
-
31
-
-
33750517985
-
Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil
-
Eisenmenger M, Dunford NT, Eller F et al (2006) Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil. JAOCS 83:863–868
-
(2006)
JAOCS
, vol.83
, pp. 863-868
-
-
Eisenmenger, M.1
Dunford, N.T.2
Eller, F.3
-
35
-
-
84879845824
-
Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology
-
Ferdosh S, Sarker MZI, Rahman NNNA et al (2013) Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology. Korean J Chem Eng 30:1466–1472
-
(2013)
Korean J Chem Eng
, vol.30
, pp. 1466-1472
-
-
Ferdosh, S.1
Sarker, M.Z.I.2
Rahman, N.N.N.A.3
-
36
-
-
77957345674
-
Valorization of natural extracts from marine sources focused on marine by-products: A review
-
Ferraro V, Cruz IB, Jorge RF et al (2010) Valorization of natural extracts from marine sources focused on marine by-products: a review. Food Res Int 43:2221–2233
-
(2010)
Food Res Int
, vol.43
, pp. 2221-2233
-
-
Ferraro, V.1
Cruz, I.B.2
Jorge, R.F.3
-
37
-
-
84860310485
-
Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids
-
Fiori L, Salona M, Tosi P et al (2012) Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: trout by-products as a possible source of omega-3 lipids. Food Chem 134:1088–1095
-
(2012)
Food Chem
, vol.134
, pp. 1088-1095
-
-
Fiori, L.1
Salona, M.2
Tosi, P.3
-
38
-
-
77955309396
-
Antioxidant compounds recovery from grape residues by supercritical antisolvent assisted process
-
Floris T, Filippino G, Scrugli S et al (2010) Antioxidant compounds recovery from grape residues by supercritical antisolvent assisted process. J Supercrit Fluids 54:165–170
-
(2010)
J Supercrit Fluids
, vol.54
, pp. 165-170
-
-
Floris, T.1
Filippino, G.2
Scrugli, S.3
-
39
-
-
65349105425
-
Simulation and optimization of supercritical fluid purification of phtosterol esters
-
Fornari T, Torres CF, Señoráns FJ et al (2009) Simulation and optimization of supercritical fluid purification of phtosterol esters. AIChE J 55:1023–1029
-
(2009)
Aiche J
, vol.55
, pp. 1023-1029
-
-
Fornari, T.1
Torres, C.F.2
Señoráns, F.J.3
-
40
-
-
0036191404
-
Optimization of the supercritical fluid extraction of natural vitamin E from wheat germ using response surface methodology
-
Ge Y, Ni Y, Yan H et al (2002a) Optimization of the supercritical fluid extraction of natural vitamin E from wheat germ using response surface methodology. J Food Sci 67:239–243
-
(2002)
J Food Sci
, vol.67
, pp. 239-243
-
-
Ge, Y.1
Ni, Y.2
Yan, H.3
-
41
-
-
0037070019
-
Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide
-
Ge Y, Yan H, Hui B et al (2002b) Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide. J Agric Food Chem 50:685–689
-
(2002)
J Agric Food Chem
, vol.50
, pp. 685-689
-
-
Ge, Y.1
Yan, H.2
Hui, B.3
-
42
-
-
61349152309
-
Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents and antioxidant activities of the extracts
-
Gelmez N, Kıncal NS, Yener ME (2009) Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents and antioxidant activities of the extracts. J Supercrit Fluids 48:217–224
-
(2009)
J Supercrit Fluids
, vol.48
, pp. 217-224
-
-
Gelmez, N.1
Kıncal, N.S.2
Yener, M.E.3
-
43
-
-
0342571707
-
Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide
-
Gómez AM, de la Ossa EM (2000) Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide. JAOCS 77:969–974
-
(2000)
JAOCS
, vol.77
, pp. 969-974
-
-
Gómez, A.M.1
de la Ossa, E.M.2
-
44
-
-
0029675718
-
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: A comparison with conventional solvent extraction
-
Gómez AM, López CP, de la Ossa EM (1996) Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction. Chem Eng J 61:227–231
-
(1996)
Chem Eng J
, vol.61
, pp. 227-231
-
-
Gómez, A.M.1
López, C.P.2
de la Ossa, E.M.3
-
45
-
-
80053570036
-
2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk
-
2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk. J Supercrit Fluids 59:72–77
-
(2011)
J Supercrit Fluids
, vol.59
, pp. 72-77
-
-
Gracia, I.1
Rodríguez, J.F.2
de Lucas, A.3
-
46
-
-
0002297732
-
Phase behaviour of supercritical fluid-entrainer systems
-
Kiran E, Brennecke JF (eds), pp
-
Gurdial GS, Foster NR, Jimmy Yun SL et al (1993) Phase behaviour of supercritical fluid-entrainer systems. In: Kiran E, Brennecke JF (eds) Supercritical fluid engineering science: fundamentals and applications, ACS Symposium Series. ACS, Washington, pp 34–39
-
(1993)
Supercritical Fluid Engineering Science: Fundamentals and Applications, ACS Symposium Series. ACS, Washington
, pp. 34-39
-
-
Gurdial, G.S.1
Foster, N.R.2
Jimmy Yun, S.L.3
-
47
-
-
0001171808
-
Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a french cider apple variety (Malus domestica Var. Kermerrien)
-
Guyot S, Marnet N, Laraba D et al (1998) Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a french cider apple variety (Malus domestica Var. Kermerrien). J Agric Food Chem 46:1698–1705
-
(1998)
J Agric Food Chem
, vol.46
, pp. 1698-1705
-
-
Guyot, S.1
Marnet, N.2
Laraba, D.3
-
48
-
-
0034398348
-
Correlating the solubility behavior of fatty acids, mono-, di-, and triglycerides and fatty acid esters in supercritical carbon dioxide
-
Güçlü-Üstündağ Ö, Temelli F (2000) Correlating the solubility behavior of fatty acids, mono-, di-, and triglycerides and fatty acid esters in supercritical carbon dioxide. Ind Eng Chem Res 39:4756–4766
-
(2000)
Ind Eng Chem Res
, vol.39
, pp. 4756-4766
-
-
Güçlü-Üstündağ, Ö.1
Temelli, F.2
-
49
-
-
5444266775
-
Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide
-
Güçlü-Üstündağ Ö, Temelli F (2004) Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide. J Supercrit Fluids 31:235–253
-
(2004)
J Supercrit Fluids
, vol.31
, pp. 235-253
-
-
Güçlü-Üstündağ, Ö.1
Temelli, F.2
-
50
-
-
0036199315
-
A systematic screening of total antioxidants in dietary plants
-
Halvorsen BL, Holte K, Myhrstad MCW et al (2002) A systematic screening of total antioxidants in dietary plants. J Nutr 132:461–471
-
(2002)
J Nutr
, vol.132
, pp. 461-471
-
-
Halvorsen, B.L.1
Holte, K.2
Myhrstad, M.C.W.3
-
51
-
-
33644907740
-
Sub-and supercritical extraction of functional ingredients from natural sources: Plants, food-by-products, algea and microalgae: A review
-
Herrero M, Cifuentes A, Ibáñez E (2006) Sub-and supercritical extraction of functional ingredients from natural sources: plants, food-by-products, algea and microalgae: a review. Food Chem 98:136–148
-
(2006)
Food Chem
, vol.98
, pp. 136-148
-
-
Herrero, M.1
Cifuentes, A.2
Ibáñez, E.3
-
52
-
-
77950118235
-
Supercritical fluid extraction: Recent advances and applications
-
Herrero M, Mendiola JA, Cifuentes A et al (2010) Supercritical fluid extraction: recent advances and applications. J Chromatog A 1217:2495–2511
-
(2010)
J Chromatog A
, vol.1217
, pp. 2495-2511
-
-
Herrero, M.1
Mendiola, J.A.2
Cifuentes, A.3
-
56
-
-
46249129653
-
Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology
-
Huang W, Li Z, Niu H et al (2008) Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology. J Food Eng 89:298–302
-
(2008)
J Food Eng
, vol.89
, pp. 298-302
-
-
Huang, W.1
Li, Z.2
Niu, H.3
-
57
-
-
0343962611
-
Isolation and separation of tocopherols from olive by-products with supercritical fluids
-
Ibáñez E, Palacios J, Señorans FJ et al (2000) Isolation and separation of tocopherols from olive by-products with supercritical fluids. JAOCS 77:187–190
-
(2000)
JAOCS
, vol.77
, pp. 187-190
-
-
Ibáñez, E.1
Palacios, J.2
Señorans, F.J.3
-
58
-
-
78651565924
-
Supercritical fluid extraction and stabilization of phenolic compounds from natural sources-Review (Supercritical extraction and stabilization of phenolic compounds)
-
Junior MRM, Leite AV, Dragano NRV (2010) Supercritical fluid extraction and stabilization of phenolic compounds from natural sources-Review (Supercritical extraction and stabilization of phenolic compounds). Open Chem Eng J 4:51–60
-
(2010)
Open Chem Eng J
, vol.4
, pp. 51-60
-
-
Junior, M.R.M.1
Leite, A.V.2
Dragano, N.R.V.3
-
60
-
-
41749099916
-
Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model
-
Kassama LS, Shi J, Mittal GS et al (2008) Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model. Sep Pur Tech 60:278–284
-
(2008)
Sep Pur Tech
, vol.60
, pp. 278-284
-
-
Kassama, L.S.1
Shi, J.2
Mittal, G.S.3
-
61
-
-
0033521475
-
Characterization of extraction and separation of rice bran oil rich in EFA using SFE process
-
Kim HJ, Lee SB, Park KA et al (1999) Characterization of extraction and separation of rice bran oil rich in EFA using SFE process. Sep Pur Technol 15:1–8
-
(1999)
Sep Pur Technol
, vol.15
, pp. 1-8
-
-
Kim, H.J.1
Lee, S.B.2
Park, K.A.3
-
62
-
-
0036166198
-
Phetosterol-enriched triglyceride fractions from vegetable oil deodorizer distillates utilizing supercritical fluid fractionation technology
-
King JW, Dunford NT (2002) Phetosterol-enriched triglyceride fractions from vegetable oil deodorizer distillates utilizing supercritical fluid fractionation technology. Sep Sci Technol 37:451–462
-
(2002)
Sep Sci Technol
, vol.37
, pp. 451-462
-
-
King, J.W.1
Dunford, N.T.2
-
63
-
-
84862779039
-
Enrichment of tocols from rice germ oil using supercritical carbon dioxide
-
Ko SN, Ha TY, Hong SI et al (2012) Enrichment of tocols from rice germ oil using supercritical carbon dioxide. Int J Food Sci Technol 47:761–767
-
(2012)
Int J Food Sci Technol
, vol.47
, pp. 761-767
-
-
Ko, S.N.1
Ha, T.Y.2
Hong, S.I.3
-
64
-
-
0035179046
-
Antioxidant activity of some roasted foods
-
Krings U, Berger RG (2001) Antioxidant activity of some roasted foods. Food Chem 72:223–229
-
(2001)
Food Chem
, vol.72
, pp. 223-229
-
-
Krings, U.1
Berger, R.G.2
-
65
-
-
0033883120
-
Antioxidant activity of extracts from roasted wheat germ
-
Krings U, El-Saharty YS, El-Zeany BA et al (2000) Antioxidant activity of extracts from roasted wheat germ. Food Chem 71:91–95
-
(2000)
Food Chem
, vol.71
, pp. 91-95
-
-
Krings, U.1
El-Saharty, Y.S.2
El-Zeany, B.A.3
-
66
-
-
31844443322
-
In vitro DNA-protective activity of roasted wheat germ and fractions thereof
-
Krings U, Johansson L, Zorn H et al (2006) In vitro DNA-protective activity of roasted wheat germ and fractions thereof. Food Chem 97:712–718
-
(2006)
Food Chem
, vol.97
, pp. 712-718
-
-
Krings, U.1
Johansson, L.2
Zorn, H.3
-
67
-
-
84937890116
-
Biochemical and nutritional aspects of food processing by-products
-
Chandrasekaran M, CRC, Boca Raton, pp
-
Krishna JG, Chandrasekaran M (2013) Biochemical and nutritional aspects of food processing by-products. In: Chandrasekaran M (ed) Valorization of food processing by-products. CRC, Boca Raton, pp 167–185
-
(2013)
Valorization of Food Processing By-Products
, pp. 167-185
-
-
Krishna, J.G.1
Chandrasekaran, M.2
-
68
-
-
0032069144
-
2 extraction of rice bran
-
2 extraction of rice bran. JAOCS 75:623–628
-
(1998)
JAOCS
, vol.75
, pp. 623-628
-
-
Kuk, M.S.1
Down, M.K.2
-
70
-
-
0036775850
-
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
-
Leantowicz H, Gorinstein S, Lojek A et al (2002) Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. J Nutr Biochem 13:603–610
-
(2002)
J Nutr Biochem
, vol.13
, pp. 603-610
-
-
Leantowicz, H.1
Gorinstein, S.2
Lojek, A.3
-
71
-
-
44349096840
-
Enrichment of eicosapentaenoic and docosahexaenoic acid from sardine by-products by supercritical fluid fractionation
-
Létisse M, Comeau L (2008) Enrichment of eicosapentaenoic and docosahexaenoic acid from sardine by-products by supercritical fluid fractionation. J Sep Sci 31:1374–1380
-
(2008)
J Sep Sci
, vol.31
, pp. 1374-1380
-
-
Létisse, M.1
Comeau, L.2
-
72
-
-
67349228469
-
2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology
-
2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology. LWT-Food Sci Technol 42:1491–1495
-
(2009)
Lwt-Food Sci Technol
, vol.42
, pp. 1491-1495
-
-
Liu, G.1
Xu, X.2
Hao, Q.3
-
73
-
-
0346250801
-
Recovery of phenolic antioxidants form wine industry by-products
-
Louli V, Ragoussis N, Magoulas K (2004) Recovery of phenolic antioxidants form wine industry by-products. Biores Technol 92:201–208
-
(2004)
Biores Technol
, vol.92
, pp. 201-208
-
-
Louli, V.1
Ragoussis, N.2
Magoulas, K.3
-
75
-
-
2442430353
-
Polyphenols: Food sources and bioavailability
-
Manach C, Scalbert A, Morand C et al (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79:727–747
-
(2004)
Am J Clin Nutr
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
-
76
-
-
67649210234
-
Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
-
Mitra P, Ramaswamy HS, Chang KS (2009) Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil. J Food Eng 95:208–213
-
(2009)
J Food Eng
, vol.95
, pp. 208-213
-
-
Mitra, P.1
Ramaswamy, H.S.2
Chang, K.S.3
-
77
-
-
0035191993
-
Natural antioxidants from residual sources
-
Moure A, Cruz JM, Franco D et al (2001) Natural antioxidants from residual sources. Food Chem 72:145–171
-
(2001)
Food Chem
, vol.72
, pp. 145-171
-
-
Moure, A.1
Cruz, J.M.2
Franco, D.3
-
78
-
-
84882663098
-
Current state-of-the-art of food processing by-products
-
Chandrasekaran M, CRC, Boca Raton, pp
-
Muragan K, Chandrasekaran VS, Karthikeyan P et al (2013) Current state-of-the-art of food processing by-products. In: Chandrasekaran M (ed) Valorization of food processing by-products. CRC, Boca Raton, pp 35–61
-
(2013)
Valorization of Food Processing By-Products
, pp. 35-61
-
-
Muragan, K.1
Chandrasekaran, V.S.2
Karthikeyan, P.3
-
79
-
-
0033852165
-
Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol
-
Murga R, Ruiz R, Beltrán S et al (2000) Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol. J Agric Food Chem 48:3408–3412
-
(2000)
J Agric Food Chem
, vol.48
, pp. 3408-3412
-
-
Murga, R.1
Ruiz, R.2
Beltrán, S.3
-
80
-
-
0036284677
-
Solubility of some phenolic compounds contained in grape seeds, in supercritical carbon dioxide
-
Murga R, Sanz MT, Beltrán S et al (2002) Solubility of some phenolic compounds contained in grape seeds, in supercritical carbon dioxide. J Supercrit Fluids 23:113–121
-
(2002)
J Supercrit Fluids
, vol.23
, pp. 113-121
-
-
Murga, R.1
Sanz, M.T.2
Beltrán, S.3
-
81
-
-
0242323647
-
Solubility of three hydroxycinnamic acids in supercritical carbon dioxide
-
Murga R, Sanz MT, Beltrán S et al (2003) Solubility of three hydroxycinnamic acids in supercritical carbon dioxide. J Supercrit Fluids 27:239–245
-
(2003)
J Supercrit Fluids
, vol.27
, pp. 239-245
-
-
Murga, R.1
Sanz, M.T.2
Beltrán, S.3
-
82
-
-
3342979833
-
Solubility of syringic and vanillic acids in supercritical carbon dioxide
-
Murga R, Sanz MT, Beltrán S et al (2004) Solubility of syringic and vanillic acids in supercritical carbon dioxide. J Chem Eng Data 49:779–782
-
(2004)
J Chem Eng Data
, vol.49
, pp. 779-782
-
-
Murga, R.1
Sanz, M.T.2
Beltrán, S.3
-
83
-
-
67349121241
-
2 extraction of trans-lycopene from Portugese tomato industrial waste
-
2 extraction of trans-lycopene from Portugese tomato industrial waste. Food Chem 116:680–685
-
(2009)
Food Chem
, vol.116
, pp. 680-685
-
-
Nobre, B.P.1
Palavra, A.F.2
Pessao, L.P.3
-
84
-
-
0001601262
-
Supercritical carbon dioxide extraction of lycopene in tomato skins
-
Ollanketo M, Hartonen K, Riekkola ML et al (2001) Supercritical carbon dioxide extraction of lycopene in tomato skins. Eur Food Res Technol 21:561–565
-
(2001)
Eur Food Res Technol
, vol.21
, pp. 561-565
-
-
Ollanketo, M.1
Hartonen, K.2
Riekkola, M.L.3
-
85
-
-
84892839699
-
Utilization of plant by-products for the recovery of proteins, dietary fiber, antioxidants and colorants
-
Oreopoulou V, Russ W, Springer, New York, pp
-
Oreopoulou V, Tzia C (2007) Utilization of plant by-products for the recovery of proteins, dietary fiber, antioxidants and colorants. In: Oreopoulou V, Russ W (eds) Utilization of by-products and treatment of waste in the food industry. Springer, New York, pp 209–232
-
(2007)
Utilization of By-Products and Treatment of Waste in the Food Industry
, pp. 209-232
-
-
Oreopoulou, V.1
Tzia, C.2
-
86
-
-
21244457303
-
Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide
-
Özkal SG, Yener ME, Bayındırlı L (2005a) Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide. J Supercrit Fluids 35:119–127
-
(2005)
J Supercrit Fluids
, vol.35
, pp. 119-127
-
-
Özkal, S.G.1
Yener, M.E.2
Bayındırlı, L.3
-
87
-
-
16844382118
-
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
-
Özkal SG, Yener ME, Bayındırlı L (2005b) Response surfaces of apricot kernel oil yield in supercritical carbon dioxide. Food Sci Technol 38:611–616
-
(2005)
Food Sci Technol
, vol.38
, pp. 611-616
-
-
Özkal, S.G.1
Yener, M.E.2
Bayındırlı, L.3
-
88
-
-
33644929229
-
The solubility of apricot kernel oil in supercritical carbon dioxide
-
Özkal SG, Yener ME, Bayındırlı L (2006) The solubility of apricot kernel oil in supercritical carbon dioxide. Int J Food Sci Technol 41:399–404
-
(2006)
Int J Food Sci Technol
, vol.41
, pp. 399-404
-
-
Özkal, S.G.1
Yener, M.E.2
Bayındırlı, L.3
-
89
-
-
0033004128
-
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
-
Palma M, Taylor LT (1999a) Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide. J Chromotogr A 849:117–124
-
(1999)
J Chromotogr A
, vol.849
, pp. 117-124
-
-
Palma, M.1
Taylor, L.T.2
-
90
-
-
0033371674
-
Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities
-
Palma M, Taylor LT (1999b) Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities. J Agric Food Chem 47:5044–5048
-
(1999)
J Agric Food Chem
, vol.47
, pp. 5044-5048
-
-
Palma, M.1
Taylor, L.T.2
-
92
-
-
0035972904
-
Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC
-
Pascual-Martí MC, Salvador A, Cháfer A et al (2001) Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC. Talanta 54:735–740
-
(2001)
Talanta
, vol.54
, pp. 735-740
-
-
Pascual-Martí, M.C.1
Salvador, A.2
Cháfer, A.3
-
93
-
-
61349114878
-
Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed
-
Passos CP, Silva RM, Da Silva FA et al (2009) Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed. J Supercrit Fluids 48:225–229
-
(2009)
J Supercrit Fluids
, vol.48
, pp. 225-229
-
-
Passos, C.P.1
Silva, R.M.2
da Silva, F.A.3
-
94
-
-
77954815817
-
Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of operating conditions upon oil composition and antioxidant capacity
-
Passos CP, Silva RM, Da Silva FA et al (2010) Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of operating conditions upon oil composition and antioxidant capacity. Chem Eng J 160:634–640
-
(2010)
Chem Eng J
, vol.160
, pp. 634-640
-
-
Passos, C.P.1
Silva, R.M.2
da Silva, F.A.3
-
95
-
-
77952884147
-
Supercritical fluid extraction of bioactive compounds: Fundamentals, applications and economic perspectives
-
Pereira CG, Angela M, Meireles A (2010) Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives. Food Bioprocess Technol 2:340–372
-
(2010)
Food Bioprocess Technol
, vol.2
, pp. 340-372
-
-
Pereira, C.G.1
Angela, M.2
Meireles, A.3
-
97
-
-
34648831936
-
Supercritical fluid and solid-liquid extraction of phenolic antioxidants from grape pomace: a comparative study
-
Pinelo A, Ruiz-Rodríguez A, Sineiro J et al (2007) Supercritical fluid and solid-liquid extraction of phenolic antioxidants from grape pomace: a comparative study. European Food Res Technol 22:199–205
-
(2007)
European Food Res Technol
, vol.22
, pp. 199-205
-
-
Pinelo, A.1
Ruiz-Rodríguez, A.2
Sineiro, J.3
-
98
-
-
84865736021
-
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
-
Prado JM, Dalmolin I, Carareto NDD et al (2012) Supercritical fluid extraction of grape seed: process scale-up, extract chemical composition and economic evaluation. J Food Eng 109:249–257
-
(2012)
J Food Eng
, vol.109
, pp. 249-257
-
-
Prado, J.M.1
Dalmolin, I.2
Carareto, N.D.D.3
-
99
-
-
33749014401
-
Supercritical fluid extraction and fractionation of natural matter
-
Reverchon E, de Marco I (2006) Supercritical fluid extraction and fractionation of natural matter. J Supercrit Fluids 38:146–166
-
(2006)
J Supercrit Fluids
, vol.38
, pp. 146-166
-
-
Reverchon, E.1
de Marco, I.2
-
100
-
-
0037165558
-
Supercritical fluid extraction of lycopene from tomato processing by-products
-
Rozzi NL, Singh RK, Vierling RA et al (2002) Supercritical fluid extraction of lycopene from tomato processing by-products. J Agric Food Chem 50:2638–2643
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2638-2643
-
-
Rozzi, N.L.1
Singh, R.K.2
Vierling, R.A.3
-
101
-
-
53649092353
-
Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality
-
Rubio-Rodríguez N, de Diego S, Beltrán S et al (2008) Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) by-products: study of the influence of process parameters on the extraction yield and oil quality. J Supercrit Fluids 47:215–226
-
(2008)
J Supercrit Fluids
, vol.47
, pp. 215-226
-
-
Rubio-Rodríguez, N.1
de Diego, S.2
Beltrán, S.3
-
103
-
-
84865741778
-
Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
-
Rubio-Rodríguez N, de Diego S, Beltrán S et al (2012) Supercritical fluid extraction of fish oil from fish by-products: a comparison with other extraction methods. J Food Eng 109:238–248
-
(2012)
J Food Eng
, vol.109
, pp. 238-248
-
-
Rubio-Rodríguez, N.1
de Diego, S.2
Beltrán, S.3
-
104
-
-
80051738523
-
Waste related to the food industry. A challenge in material loops
-
Oreopoulou V, Russ W, Springer, New York, pp
-
Russ W, Schnappinger M (2007) Waste related to the food industry. A challenge in material loops. In: Oreopoulou V, Russ W (eds) Utilization of by-products and treatment of waste in the food industry. Springer, New York, pp 209–232
-
(2007)
Utilization of By-Products and Treatment of Waste in the Food Industry
, pp. 209-232
-
-
Russ, W.1
Schnappinger, M.2
-
106
-
-
80051469821
-
A green separation process for recovery of healthy oil from pumpkin seed
-
Salgın U, Korkmaz H (2011) A green separation process for recovery of healthy oil from pumpkin seed. J Supercrit Fluids 58:239–248
-
(2011)
J Supercrit Fluids
, vol.58
, pp. 239-248
-
-
Salgın, U.1
Korkmaz, H.2
-
108
-
-
77956612454
-
Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
-
Sánchez-Camargo AP, Meireles MAA, Lopes BLF et al (2011b) Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis). J Food Eng 102:87–93
-
(2011)
J Food Eng
, vol.102
, pp. 87-93
-
-
Sánchez-Camargo, A.P.1
Meireles, M.A.A.2
Lopes, B.L.F.3
-
110
-
-
67349119969
-
Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol
-
Sánchez-Vicente Y, Cabañaz A, Renuncio JAR et al (2009) Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol. J Supercrit Fluids 49:167–173
-
(2009)
J Supercrit Fluids
, vol.49
, pp. 167-173
-
-
Sánchez-Vicente, Y.1
Cabañaz, A.2
Renuncio, J.A.R.3
-
111
-
-
33746104837
-
Supercritical fluid extraction (SFE) of rice bran oil to obtain fractions enriched with tocopherols and tocotrienols
-
Sarmento CMP, Ferreira SRS, Hense H (2006) Supercritical fluid extraction (SFE) of rice bran oil to obtain fractions enriched with tocopherols and tocotrienols. Brazilian J Chem Eng 23:243– 249
-
(2006)
Brazilian J Chem Eng
, vol.23
, pp. 243-249
-
-
Sarmento, C.M.P.1
Ferreira, S.R.S.2
Hense, H.3
-
112
-
-
0035746624
-
By-products of plant processing as a source of functional compounds-recent developments
-
Schieber A, Stintzing FC, Carle R (2001) By-products of plant processing as a source of functional compounds-recent developments. Trends Food Sci Technol 12:401–413
-
(2001)
Trends Food Sci Technol
, vol.12
, pp. 401-413
-
-
Schieber, A.1
Stintzing, F.C.2
Carle, R.3
-
113
-
-
36348946871
-
Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
-
Schwartz H, Ollilainen V, Piironen V et al (2008) Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats. J Food Comp Anal 21:152–161
-
(2008)
J Food Comp Anal
, vol.21
, pp. 152-161
-
-
Schwartz, H.1
Ollilainen, V.2
Piironen, V.3
-
114
-
-
78049250298
-
Processing cherries (Prumus avium) using supercritical fluid technology. Part 1: Recovery of extracts fractions rich in bioactive compounds
-
Serra AT, Seabra IJ, Braga MEM et al (2010) Processing cherries (Prumus avium) using supercritical fluid technology. Part 1: recovery of extracts fractions rich in bioactive compounds. J Supercrit Fluids 55:185–191
-
(2010)
J Supercrit Fluids
, vol.55
, pp. 185-191
-
-
Serra, A.T.1
Seabra, I.J.2
Braga, M.E.M.3
-
115
-
-
0000158923
-
Pilot scale extraction of rice bran oil with dense carbon dioxide
-
Shen Z, Palmer MV, Ting SST et al (1996) Pilot scale extraction of rice bran oil with dense carbon dioxide. J Agric Food Chem 44:3033–3039
-
(1996)
J Agric Food Chem
, vol.44
, pp. 3033-3039
-
-
Shen, Z.1
Palmer, M.V.2
Ting, S.S.T.3
-
116
-
-
11844288948
-
Extraction of polyphenolics from plant materials for functional foods-engineering and technology
-
Shi J, Nawaz H, Pohorly J et al (2005) Extraction of polyphenolics from plant materials for functional foods-engineering and technology. Food Reviews Int 21:139–166
-
(2005)
Food Reviews Int
, vol.21
, pp. 139-166
-
-
Shi, J.1
Nawaz, H.2
Pohorly, J.3
-
119
-
-
0032628504
-
Concentration of phytosterols for analysis by supercritical fluid extraction
-
Snyder JM, King JW, Taylor SL et al (1999) Concentration of phytosterols for analysis by supercritical fluid extraction. JAOCS 76:717–721
-
(1999)
JAOCS
, vol.76
, pp. 717-721
-
-
Snyder, J.M.1
King, J.W.2
Taylor, S.L.3
-
121
-
-
33750505446
-
Extraction of rice bran oil using supercritical carbon dioxide and propane
-
Sparks D, Hernandez R, Zappi M et al (2006) Extraction of rice bran oil using supercritical carbon dioxide and propane. JAOCS 83:885–891
-
(2006)
JAOCS
, vol.83
, pp. 885-891
-
-
Sparks, D.1
Hernandez, R.2
Zappi, M.3
-
122
-
-
33646109822
-
Supercritical carbon dioxide extraction of carotenoids from carrots using canola oil as a continuous co-solvent
-
Sun M, Temelli F (2006) Supercritical carbon dioxide extraction of carotenoids from carrots using canola oil as a continuous co-solvent. J Supercrit Fluids 37:397–408
-
(2006)
J Supercrit Fluids
, vol.37
, pp. 397-408
-
-
Sun, M.1
Temelli, F.2
-
125
-
-
17844375099
-
2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology
-
2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology. J Supercrit Fluids 34:331–338
-
(2005)
J Supercrit Fluids
, vol.34
, pp. 331-338
-
-
Şanal, İ.S.1
Bayraktar, E.2
Mehmetoğlu, Ü.3
-
126
-
-
58149354186
-
Perspectives on supercritical fluid processing of fats and oils
-
Temelli F (2009) Perspectives on supercritical fluid processing of fats and oils. J Supercrit Fluids 47:583–590
-
(2009)
J Supercrit Fluids
, vol.47
, pp. 583-590
-
-
Temelli, F.1
-
127
-
-
79952148594
-
Supercritical fluid extraction of specialty oils
-
Martínez JL (ed), Boca Raton, pp
-
Temelli F, Saldana MDA, Moquin PHL et al (2008) Supercritical fluid extraction of specialty oils. In: Martínez JL (ed) Supercritical fluid extraction of neutraceuticals and bioactive compounds. CRC, Boca Raton, pp 51–101
-
(2008)
Supercritical Fluid Extraction of Neutraceuticals and Bioactive Compounds. CRC
, pp. 51-101
-
-
Temelli, F.1
Saldana, M.D.A.2
Moquin, P.H.L.3
-
128
-
-
0034769450
-
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
-
Tomás-Barberán FA, Gil MI, Cremin P et al (2001) HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. J Agric Food Chem 49:4748–4760
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4748-4760
-
-
Tomás-Barberán, F.A.1
Gil, M.I.2
Cremin, P.3
-
129
-
-
33746891421
-
Extraction of lycopene from tomato skin with supercritical carbon dioxide: Effect of operating conditions and solubility analysis
-
Topal U, Sasaki M, Goto M et al (2006) Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis. J Agric Food Chem 54:5604–5610
-
(2006)
J Agric Food Chem
, vol.54
, pp. 5604-5610
-
-
Topal, U.1
Sasaki, M.2
Goto, M.3
-
130
-
-
67449164563
-
Production of pytosterol esters from soybean oil deodorizer distillates
-
Torres CF, Fornari T, Torrelo G et al (2009) Production of pytosterol esters from soybean oil deodorizer distillates. Eur J Lipid Sci Technol 111:459–463
-
(2009)
Eur J Lipid Sci Technol
, vol.111
, pp. 459-463
-
-
Torres, C.F.1
Fornari, T.2
Torrelo, G.3
-
131
-
-
84892864802
-
-
Olive mill wastewater treatment. In: Oreopoulou V, Russ W, Springer, New York, pp
-
Tsagaraki E, Lazarides HN, Petrotos KB (2007) Olive mill wastewater treatment. In: Oreopoulou V, Russ W (eds) Utilization of by-products and treatment of waste in the food industry. Springer, New York, pp 133–157
-
(2007)
Utilization of By-Products and Treatment of Waste in the Food Industry
, pp. 133-157
-
-
Tsagaraki, E.1
Lazarides, H.N.2
Petrotos, K.B.3
-
132
-
-
1642411011
-
2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent
-
2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent. J Supercrit Fluids 29:87–96
-
(2004)
J Supercrit Fluids
, vol.29
, pp. 87-96
-
-
Vasapollo, G.1
Longo, L.2
Rescio, L.3
-
133
-
-
33748425110
-
Supercritical fluid extraction of minor lipids from pretreated sunflower oil deodorizer distillates
-
Vázquez L, Torres CF, Fornari T et al (2006) Supercritical fluid extraction of minor lipids from pretreated sunflower oil deodorizer distillates. Eur J Lipid Sci Technol 108:659–665
-
(2006)
Eur J Lipid Sci Technol
, vol.108
, pp. 659-665
-
-
Vázquez, L.1
Torres, C.F.2
Fornari, T.3
-
134
-
-
33845410134
-
Recovery of squelene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction
-
Vázquez L, Torres CF, Fornari T et al (2007) Recovery of squelene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction. J Supercrit Fluids 40:59–66
-
(2007)
J Supercrit Fluids
, vol.40
, pp. 59-66
-
-
Vázquez, L.1
Torres, C.F.2
Fornari, T.3
-
135
-
-
44349084151
-
Designing supercritical carbon dioxide extraction of rice bran oil that contain oryzanols using response surface methodology
-
Wang CH, Chen CR, Wu JJ et al (2008) Designing supercritical carbon dioxide extraction of rice bran oil that contain oryzanols using response surface methodology. J Sep Sci 31:1399–1407
-
(2008)
J Sep Sci
, vol.31
, pp. 1399-1407
-
-
Wang, C.H.1
Chen, C.R.2
Wu, J.J.3
-
137
-
-
84858004564
-
Techniques to extract bioactive compounds from food products of plant origin
-
Wijngaard H, Hossain MB, Rai DK et al (2012) Techniques to extract bioactive compounds from food products of plant origin. Food Res Int 46:505–513
-
(2012)
Food Res Int
, vol.46
, pp. 505-513
-
-
Wijngaard, H.1
Hossain, M.B.2
Rai, D.K.3
-
138
-
-
84879047253
-
Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions
-
Yılmaz C, Gökmen V (2013) Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions. Ind Crops Prod 49:130–135
-
(2013)
Ind Crops Prod
, vol.49
, pp. 130-135
-
-
Yılmaz, C.1
Gökmen, V.2
-
139
-
-
78650249459
-
Extraction and identification of proantocyanidins from grape seed (Vitis vinifera) using supercritical carbon dioxide
-
Yılmaz EE, Özvural EB, Vural H (2011) Extraction and identification of proantocyanidins from grape seed (Vitis vinifera) using supercritical carbon dioxide. J Supercrit Fluids 55:924–928
-
(2011)
J Supercrit Fluids
, vol.55
, pp. 924-928
-
-
Yılmaz, E.E.1
Özvural, E.B.2
Vural, H.3
-
140
-
-
55949109302
-
Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity
-
Yi C, Shi J, Xue SJ et al (2009) Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. Food Chem 113:1088–1094
-
(2009)
Food Chem
, vol.113
, pp. 1088-1094
-
-
Yi, C.1
Shi, J.2
Xue, S.J.3
-
141
-
-
0037070361
-
Free radical scavenging properties of wheat extracts
-
Yu L, Haley S, Perret J et al (2002) Free radical scavenging properties of wheat extracts. J Agric Food Chem 50:1619–1624
-
(2002)
J Agric Food Chem
, vol.50
, pp. 1619-1624
-
-
Yu, L.1
Haley, S.2
Perret, J.3
-
142
-
-
33646740565
-
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide
-
Zacchi P, Daghero J, Jaeger P et al (2006) Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide. Brazilian J Chem Eng 23:105–110
-
(2006)
Brazilian J Chem Eng
, vol.23
, pp. 105-110
-
-
Zacchi, P.1
Daghero, J.2
Jaeger, P.3
|