A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil

Food Research International

Volumn 36, Issue 2, 2003, Pages 175-181

  Dunford, Nurhan T ^a   Teel, Jeff A ^b   King, Jerry W ^c  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c LOS ALAMOS NATIONAL LABORATORY   (United States)

Author keywords

Continuous countercurrent processing; Deacidification; Fractionation; Phytosterols; Supercritical carbon dioxide

Indexed keywords

FATTY ACIDS; FRACTIONATION; SUPERCRITICAL FLUIDS;

RICE BRAN OIL;

CROPS;

EID: 0041358589     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00134-5     Document Type: Article

References (5)

1. Anonymous. (2001). Phytosterols and health implications-commercial products and their regulations. Inform, 12, 1011-1016.
2. Dunford, N. T. (2001). Lipid-based nutritionals: health benefits and processing aspects. Food Technology, 55, 38-44.
3. Dunford, N. T., & King, J. W. (2000). Phytosterol enrichment of rice bran oil by a supercritical carbon dioxide fractionation technique. Journal of Food Science, 65, 1395-1399.
4. Dunford, N. T., & King, J. W. (2001). Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide. Journal of the American Oil Chemists' Society, 78, 121-125.
5. Moreau, R. A., Powell, M. I., & Hicks, K. B. (1996). Extraction and quantitative analysis of oil from commercial corn fiber. Journal of Agricultural and Food Chemistry, 44, 2149-2154.