Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide

Brazilian Journal of Chemical Engineering

Volumn 23, Issue 1, 2006, Pages 105-110

  Zacchi, P ^a   Daghero, J ^b   Jaeger, P ^a   Eggers, R ^a,b  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

FFA; Free fatty acids; Supercritical fluids; Tocopherols; Wheat germ oil

Indexed keywords

CARBON DIOXIDE; EXTRACTION; PILOT PLANTS; SUPERCRITICAL FLUIDS;

COUNTERCURRENT COLUMNS; FREE FATTY ACIDS (FFA); SUPERCRITICAL CARBON DIOXIDE; WHEAT GERM OIL;

AGRICULTURAL PRODUCTS;

AGRICULTURE; CARBON DIOXIDE; EXTRACTION; PILOT PLANTS; WHEAT;

EID: 33646740565     PISSN: 01046632     EISSN: 01046632     Source Type: Journal    
DOI: 10.1590/S0104-66322006000100011     Document Type: Article

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