Supercritical extraction from vinification residues: Fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Agostini, F ^a   Bertussi, R A ^a   Agostini, G ^b   Atti Dos Santos, A C ^a   Rossato, M ^a   Vanderlinde, R ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; GALLIC ACID; GRAPE SEED EXTRACT; GRAPE SEED OIL; LINOLEIC ACID; OIL; OLEIC ACID; PALMITIC ACID; PHENOL DERIVATIVE; PROCYANIDIN; STEARIC ACID; UNCLASSIFIED DRUG; PROANTHOCYANIDIN; STEARIC ACID DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PLANT SEED; PROCESS TECHNOLOGY; RESIDUE ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; VITIS; WINE; WINE INDUSTRY; BRAZIL; CHEMISTRY; CLASSIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SPECIES DIFFERENCE; SUPERCRITICAL FLUID CHROMATOGRAPHY;

VITACEAE; VITIS LABRUSCA; VITIS VINIFERA;

ALPHA-TOCOPHEROL; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINOLEIC ACIDS; PALMITIC ACID; PHENOLS; PLANT OILS; PROANTHOCYANIDINS; SEEDS; SPECIES SPECIFICITY; STEARIC ACIDS; VITIS; WINE;

EID: 84861027721     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/790486     Document Type: Article

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