Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed

Journal of Supercritical Fluids

Volumn 48, Issue 3, 2009, Pages 225-229

  Passos, Cláudia P ^a   Silva, Rui M ^a   Da Silva, Francisco A ^a   Coimbra, Manuel A ^b   Silva, Carlos M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Enzymatic pre treatment; Extraction curve; Grape seed; Oil; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; OILS AND FATS; SEED; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

CELL WALLS; CONSTANT TEMPERATURES; DEGRADING ENZYMES; ENZYMATIC PRE-TREATMENT; EXTRACTION YIELDS; GRAPE SEED; GRAPE SEED OIL; OIL; PECTINASE; PRESSURE RISE; SOLVENT FLOW RATES; VITIS VINIFERA; XYLANASE;

EXTRACTION;

EID: 61349114878     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2008.11.001     Document Type: Article

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