Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Journal of Nutritional Biochemistry

Volumn 13, Issue 10, 2002, Pages 603-610

  Leontowicz, Hanna ^a   Gorinstein, Shela ^b,g   Lojek, Antonin ^c   Leontowicz, Maria ^a   Íž, Milan ^c   Soliva Fortuny, Robert ^f   Park, Yong Seo ^d   Jung, Soon Teck ^d   Trakhtenberg, Simon ^e   Martin Belloso, Olga ^f  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^c INSTITUTE OF BIOPHYSICS   (Czech Republic)

^d Mokpo National University   (South Korea)

^e KAPLAN MEDICAL CENTER   (Israel)

^f UNIVERSITY OF LLEIDA   (Spain)

^g HEBREW UNIVERSITY   (Israel)

Author keywords

Antioxidative potential; Dietary fiber; Fruits; Lipids; Polyphenols; Rats

Indexed keywords

CAFFEIC ACID; CHOLESTEROL; FERULIC ACID; FREE RADICAL; LIPID; PARA COUMARIC ACID; POLYPHENOL;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; LIPID METABOLISM; MALE; NONHUMAN; PEACH; PEAR; RAT;

MALUS X DOMESTICA; PYRUS;

EID: 0036775850     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00206-1     Document Type: Article

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