Solubility of some phenolic compounds contained in grape seeds, in supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 23, Issue 2, 2002, Pages 113-121

  Murga, Ruth ^a   Sanz, María Teresa ^a   Beltrán, Sagrario ^a   Cabezas, José Luis ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Grape seeds; Natural phenolic compounds; Solubility; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; GALLIC ACID METHYL ESTER; PHENOL DERIVATIVE; PROTOCATECHUALDEHYDE; PROTOCATECHUIC ACID;

ARTICLE; CALCULATION; CALIBRATION; CHEMICAL ANALYSIS; CORRELATION ANALYSIS; EXTRACTION; GRAPE; MODEL; PRESSURE; SOLUBILITY; SUPERCRITICAL FLUID; TEMPERATURE;

EID: 0036284677     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(02)00033-5     Document Type: Article

References (19)

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7. High-pressure solubility data of the system resveratrol (3) + ethanol (2) + CO2 (1)
8. 2-II. Extraction of grape oil
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11. Solubilities of solids and liquids of low volatility in supercritical carbon dioxide
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