Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

Journal of Supercritical Fluids

Volumn 55, Issue 1, 2010, Pages 184-191

  Serra, Ana Teresa ^a   Seabra, Inês J ^b,c   Braga, Mara E M ^b   Bronze, M R ^a,d,e   De Sousa, Hermínio C ^b   Duarte, Catarina M M ^a,d  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^d INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^e RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Antioxidant; Antiproliferative; Cherry; Perillyl alcohol; Supercritical fluid extraction

Indexed keywords

ANTI-PROLIFERATIVE; ANTIOXIDANT; CHERRY; PERILLYL ALCOHOL; SUPER-CRITICAL;

AGRICULTURAL PRODUCTS; BIOACTIVITY; EFFLUENT TREATMENT; ETHANOL; PHENOLS; RECOVERY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ORGANIC POLYMERS;

EID: 78049250298     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.06.005     Document Type: Article

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