Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process

Journal of Supercritical Fluids

Volumn 54, Issue 2, 2010, Pages 165-170

  Floris, T ^a   Filippino, G ^a   Scrugli, S ^a   Pinna, M B ^b   Argiolas, F ^b   Argiolas, A ^b   Murru, M ^b   Reverchon, E ^c  

^a Saras Ricerche e Tecnologie SpA   (Italy)

^b Argiolas Spa   (Italy)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Anthocyanins; Polyphenols; Solventless extracts; Supercritical antisolvent

Indexed keywords

ANTIOXIDANT COMPOUNDS; GALLATE; INTERFERING COMPOUNDS; METHANOLIC SOLUTION; POLYPHENOL OXIDASE; POLYPHENOLS; PROCESS CONDITION; SOLVENTLESS; SUPERCRITICAL ANTISOLVENTS; TOTAL CONTENT; VEGETABLE MATTERS;

CHEMICAL ANALYSIS; DEGRADATION; DESORPTION; ESTERS; METHANOL; PHENOLS; SUGAR (SUCROSE);

SUPERCRITICAL FLUID EXTRACTION;

EID: 77955309396     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.04.006     Document Type: Article

References (22)

1. 2-based fluids Journal of Agricultural and Food Chemistry 52 2004 2440 2444
2. R. Murga, M.T. Sanz, S. Beltran, and J.L. Cabezas Solubility of some phenolic compounds contained in grape seeds, in supercritical carbon dioxide The Journal of Supercritical Fluids 23 2002 113 121
3. M. Vasquez da Silva, and D. Barbosa Prediction of solubility of aromatic components of wine in carbon dioxide The Journal of Supercritical Fluids 31 2004 9 25
4. T. Vatai, M. Skerget, Z. Knez, S. Kareth, M. Wehowski, and E. Weiden Extraction and formulation of anthocyanin-concentrates from grape residues The Journal of Supercritical Fluids 45 2008 32 36
5. M.C. Pascual-Mart, A. Salvador, A. Chefer, and A. Berna Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC Talanta 54 2001 735 740
6. R. Murga, R. Ruiz, S. Beltran, and J.L. Cabezas Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol Journal of Agricultural and Food Chemistry 48 2000 3408 3412
7. M. Palma, and L.T. Taylor Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities Journal of Agricultural and Food Chemistry 47 1999 5044 5048
8. M. Palma, and L.T. Taylor Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide Journal of Chromatography A 949 1999 117 124
9. M. Palma, L.T. Taylor, B.N. Zoeklein, and S. Douglas Supercritical fluid extraction of grape glycosides Journal of Agricultural and Food Chemistry 48 2000 775 779
10. E. Reverchon Supercritical antisolvent precipitation of micro- and nano-particles The Journal of Supercritical Fluids 15 1 1999 1 21 (Pubitemid 129671809)
11. E. Reverchon, G. Caputo, I. De Marco, and R. Adami Spherical microparticles production by supercritical antisolvent precipitation: interpretation of results The Journal of Supercritical Fluids 47 2008 70 84
12. A. Shariati, and C.J. Peters Recent developments in particle design using supercritical fluids Current Opinion in Solid State & Materials Science 7 2003 371 383
13. L.Y. Lee, L.K. Lim, J. Hua, and C.-H. Wang Jet breakup and droplet formation in near-critical regime of carbon dioxide-dichloromethane system Chemical Engineering Science 63 2008 3366 3378
14. S.S. Dukhin, C. Zhu, R. Dave, R. Pfeffer, J.J. Luo, F. Chavez, and Y. Shen Dynamic interfacial tension near critical point of a solvent-antisolvent mixture and laminar jet stabilization Colloids and Surfaces A: Physicochemical and Engineering Aspects 229 2003 181 199
15. S.-C. Chang, M.-J. Lee, and H.-M. Lin Role of phase behavior in micronization of lysozyme via a supercritical anti-solvent process Chemical Engineering Journal 139 2008 416 425
16. C.S. Lengsfeld, J.P. Delplanque, V.H. Barocas, and T.W. Randolph Mechanism governing microparticle morphology during precipitation by a compressed antisolvent: atomization vs. nucleation and growth The Journal of Physical Chemistry B 104 2000 2725 2735
17. E. Reverchon, E. Torino, S. Dowy, A. Braeuer, and A. Leipertz Interactions of phase equilibria, jet fluid dynamics and mass transfer during supercritical antisolvent micronization Chemical Engineering Journal 156 2010 446 458
18. E. Reverchon, I. De Marco, and E. Torino Nanoparticles production by supercritical antisolvent precipitation: a general interpretation The Journal of Supercritical Fluids 43 2007 126 138
19. S. Scrugli, M. Frongia, M. Muscas, P. Madau, G. Loi, D. Carta, I. De Marco, and E. Reverchon A preliminary study on the application of supercritical antisolvent technique to the fractionation of tobacco extracts M. Besnard, F. Cansell, Proceedings of the 8th Meeting on Supercritical Fluids Bordeaux 2002 901 906
20. L. Teberikler, S. Koseoglu, and A. Akgerman Deoiling of crude lecithin using supercritical carbon dioxide in the presence of co-solvents Journal of Food Science 66 6 2001 850 853
21. R. Di Stefano, D. Borsa, G. Maggiorotto, L. Corino, Terpeni e polifenoli di uve aromatiche a frutto colorato prodotte in Piemonte, L'enotecnico, Aprile, 1995.
22. C.J. Chang, C.-Y. Day, C.-M. Ko, and K.-L. Chiu Densities and P-x-y diagrams for carbon dioxide dissolution in methanol, ethanol, and acetone mixtures Fluid Phase Equilibria 131 1997 243 258