Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

Journal of Food Engineering

Volumn 102, Issue 1, 2011, Pages 87-93

  Sánchez Camargo, Andrea Pilar ^a   Almeida Meireles, Maria Ângela ^a   Lopes, Bruna Letícia Fontoura ^a   Cabral, Fernando Antonio ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Astaxanthin; Shrimp waste; Super critical carbon dioxide

Indexed keywords

ASTAXANTHIN; CHEMICAL COMPOSITIONS; COSOLVENTS; ENVIRONMENTALLY-FRIENDLY; EXTRACTION YIELD; FATTY ACID COMPOSITION; HIGH-CONTENT; ISOPROPYL ALCOHOLS; LIPID CONTENT; N-HEXANE; PRESSURE CONDITIONS; PROXIMATE COMPOSITIONS; RECOVERY PROCESS; SHRIMP WASTES; SUPER-CRITICAL; UNSATURATED FATTY ACIDS;

ACETONE; ACIDS; CARBON DIOXIDE; ENVIRONMENTAL PROTECTION AGENCY; ETHANOL; FATTY ACIDS; HEXANE; LIPIDS; ORGANIC POLYMERS; PIGMENTS; SOLVENTS;

SOLVENT EXTRACTION;

DECAPODA (CRUSTACEA); FARFANTEPENAEUS BRASILIENSIS; FARFANTEPENAEUS PAULENSIS;

EID: 77956612454     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.008     Document Type: Article

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